Saarangi Balasingam
Google
We chose Aiana for date night and were delighted from the moment we walked in. The staff greeted us warmly, took our coats, and escorted us to our table with great courtesy. The ambiance was superb, and the bar was stunning, reminiscent of one I had seen at a resort in the Dominican Republic—truly breathtaking!
Even before our appetizers arrived, we were treated to thoughtful extras: a non-alcoholic shot made with orange juice from the bar and a small sample of their butternut squash soup from the kitchen. I don’t usually enjoy butternut squash soup, but this one was exquisite!
For our mains, I had the shrimp, and my husband ordered the beef. Both dishes were absolutely delicious. We also tried the scallop and chowder, which were packed with incredible flavor. While the portions may look small at first glance, they’re so rich and satisfying that we felt completely full by the time we finished dessert.
Our server, Oliver, was exceptional—polite, friendly, and attentive. He thoughtfully recommended a few tweaks to our orders, and we’re so glad we took his advice.
I learned that they update their menu periodically, and I’m already looking forward to our next visit. Aina delivered a truly memorable dining experience!