AIR CCCC

I came here for a friends birthday lunch and it really didn’t disappoint, the server suggested some great dishes including their cassava bread which was delicious. The food was really incredible, everything tasted so fresh and the combination of flavours was perfect! I highly recommend going as a group, ordering a variety of dishes and sharing to get the most out of the experience. Will definitely come back!

We recently had dinner at Air CCCC with my wife and a friend, and the experience was nothing short of fantastic! From the moment we walked in, we were greeted with an awesome environment – the ambiance was cozy and inviting, setting the perfect tone for an enjoyable evening. A special shoutout to Kathleen, whose service was absolutely superb. She was attentive, friendly, and made us feel right at home. It's rare to find such outstanding hospitality, and she truly elevated our dining experience. As for the food, it was incredible! Every dish was well-prepared, flavorful, and left us wanting more. It’s clear the chefs take great pride in their work. We will definitely be back to explore more of their menu. If you’re looking for great food, a wonderful atmosphere, and top-notch service, Air CCCC is the place to go! Highly recommended!

Loved how spacious the entrance was, really a breath of fresh air in built up Singapore. I heard about this place when I visited Room4Dessert and chatted with Chef Will (who is also involved with Air). We ordered the chef’s menu which was not just delicious but great value for money. The portions were large enough to actually enjoy the food (not just have a taste) so I actually felt full and satisfied. This may sound like such a weird thing to say but it’s because I’m so used to restaurants in Singapore charging high prices and still leaving hungry. (I’m not a particularly large eater). They graciously accommodated my request for no onion and garlic. My photos are of my “modified” dishes so they don’t all look like the normal dishes. I loved the oyster mushroom dish and the pumpkin dish. The cassava bread and butter was very enjoyable. The desserts were unusual in a good way and I found them refreshing. We didn’t have a single dish we didn’t love! Had such a fantastic meal and left feeling satisfied. Will definitely return. I told all my friends we’ve gotta come back. Only thing I didn’t like were the acoustics. Felt very loud inside and I wonder if they could add soft furnishing to absorb sound.

I don’t remember what we ordered. I just remember inhaling everything because it was all so delicious. Was here for lunch on a weekday and it was packed! The place has a vibrant vibe to it. Open kitchen concept makes you feel connected to everything that’s going on. Service staff were delightfully accommodating as we had our 4 month old daughter with us. Would love to come back and try their dinner menu. Only issue is if you’re coming from the car park near Samy’s, it’s not very wheelchair/stroller a accessible.

We had a wonderful meal there. The food was really creative and delicious, and the service was impeccable. The space was buzzing & fun to be in. The only thing we didn't enjoy is the drinks. We had 3 different wines and 1 cocktail and enjoyed none of them.

Celebrated my birthday here with my family, and indicated it as such on our reservation. Our favorite dishes: young salad (I normally dislike salads and didn’t feel like I was eating a salad at all), tomato chutney, heirloom rice (how can plain rice have so much flavour on its own?!). Our mains were less impressive than the starters, so I would suggest ordering more starters & activators. We had great service from the manager and were shown around the restaurant (their fermentation area on the second floor). We were very impressed by the ethos of sustainability. Look forward to visiting again to try new menu offerings.

Go as a pair, or as a group - the portion sizes are designed for sharing, and I made the “mistake” of visiting solo (still had an amazing time). The ice-cream sandwich is an amazing bookend to a great meal, and I was lucky enough to engage in conversations with the staff and chefs right before it got busy :)

Had such a fantastic meal here. And service is impeccable. The servers are knowledgeable, helpful and prompt. 11/10 for service. A small kitchen mishap was dealt with really thoughtfully too, thanks, Chef. The savoury highlights were the oyster mushrooms and the grouper. I also enjoyed the salad and the cassava bread. For dessert, the ice cream sandwich was divine. That little bit of soy caramel and the peanut crumble are to die for. We sat at the bar which I usually love but it’s built with uneven planks of wood like a picnic table so every time I’d cut something on my plate, it would tilt because the table top wasn’t flat. The metal ceiling feels a little low and claustrophobic but maybe that’s because I was on a high seat. The place was buzzing so in terms of people atmosphere it was fabulous. The only other qualm I had was with the wine list by the glass (again personal preference). Not sure if they’re low intervention wines or natural or what it was, but I didn’t like any of them and tried about 5 (it’s not everyone’s cup of tea, but give me sulfites any day!). My partner had a dirty martini and didn’t enjoy it either— too herbaceous. But again, this is all personal taste. So if you like adventurous drinks this will be right up your alley. Or bring your own preferred wine and get corkage. Would 200% return to try more food.