Mike Chai
Google
A little hole in the wall place, it is a superb restaurant with superb authentic Moroccan food. We ordered Chicken Pastilla, Beef Tajine, Chicken Rfissa, Beef Couscous, Lamb Rice. The Pastilla is so good, a mix of sweet, salty chicken and almond with a hint of cinnamon. The Chicken Rfissa was so tasty and tender, literally falling off the bones. Rice was very tasty but a bit hard, lamb was super tender. For the beef couscous, again very tasty but the couscous was a bit wet from the juice of the meat. The last dish beef vegetable tagine was tender and overflowing with the juices from the vegetables and beef. The bonus was the bread was soft and fluffy which went really well with the beef tagine soup.