Aitana Donostia

Generally speaking, we spent a charming night here. Despite the high price, the food was perfect. Every thing was nicely cooked and flavored. I particularly enjoyed the Iberian ham.Best ham ever! The octopus and the grilled potatoes are a fantastic match. The cheese cake and the lemon pie were a delight too. If anything, the staffs appeared to be a bit ...cold (their were kind of expressionless). Also, we had problems ordering because they don't understand English very well.

The best food I had in San Sebastian. Their bread is also the best I had here so the pintxos taste 1000x better. I got steak tartare, which was excellent. For my main I got the Short Rib with Sweet potato puree. Even the tonic water they used for my gin and tonic was the nicest I have had here. All round was a fantastic experience. Highly recommend. Disclaimer: it can be busy, you might not be able and get a table so make sure you arrange ahead of time

Wow! Sums up this place. The waiter was nice enough to swap the pork for steak as we don’t eat pork in the rice and meat dish. Must try! All the food had so much flavour, highly recommend.

The restaurant is very nice, with good service and an interesting selection of dishes. We tried the duck tacos, the octopus and the slow-cooked ribs and all was fantastic. Also I liked the dessert which was accompanied by apple cider sorbet - it was really refreshing and not too sweet. So all in all, I would recommend visiting this place :)

Really great food! I get that this is more “modern” cuisine but if you want something Basque, you can’t go far wrong with their rustic bread, anchovies, 100% Iberico and a Txuleta… wine was great and the venue is beautifully decorated. We went there twice and felt we ordered great food - everything in the photos was superb. Also recommend the tomato salad and the croquettes.

Delicious, creative dishes! One of the best meals we had in Donostia! The grilled artichoke, Iberian ham, and tuna tartare were outstanding!

Food was good but a bit heavy on the fat. Mielle de fleur was really good and I recommend you to try it. The marinated cauliflower was good but not what we expected. Had the Iberian feather aswell (pluma) which was good but quite small. Recommend to come here to eat the mielle fluer

The service was perfect. The waiter explained everything on the menu very patiently (in English) and all the waiters were always attentive and friendly, even though the restaurant was almost full. My meal was excellent... I had a tuna artichoke avocado potato tomato salad with lime dressing as a starter and a boneless steak with sweet potato puree for my main course. The salad was unbelievably good (huge portion for a starter), I can't describe it any better. The steak meat was so tender it fell apart and had a perfect smoky flavor. It was a poem! Too bad I was too full for the cheesecake. I'll come back!!!