Aja Mola - Trattoria di mare

Had a really delicious meal with great service. The raw platter and eel ragu pasta were standouts. The service was extremely friendly and helpful. Probably the best meal I had in Palermo, especially if you like seafood. There was an English menu, the servers were fluent in English, and they were great about accommodating allergies

Aja Mola is a fresh and modern restaurant that offers a brilliant alternative to the classic trattorie so common in Palermo. We went for the seven-course tasting menu, and it was a delight from start to finish. The waiters were attentive throughout, and the sommelier took the time to truly understand our wine preferences. Special mention goes to the dessert: a playful pane, burro e alici transformed into a sweet dish with butter ice cream, crisp bread wafer, and anchovies—one of the most original and memorable desserts I’ve had in a long time. Absolutely recommended.

Everything we ordered was amazing—from the super fresh tuna tartare and fusilli with tuna, to the crispy panko cod with babaganoush. The Riccia with caprino and pear was delicate and delicious, and that dessert (crumble with gelato and anchovies!) was wild—in the best way. Great vibes, friendly service, and some of the most interesting flavours we’ve had in Italy. Can’t wait to come back!

The fish fillet was tasty but really embarrassingly small. However the selection of raw seafood was simply beautiful!

Best place to eat fish in Palermo! Impressive creativity with the dishes, such as tuna sashimi lightly seared with tomatoes lightly charred on the fire. Truly impressive

Aja Mola is a refreshing surprise in the heart of Palermo. It’s not your typical Sicilian trattoria — instead, it offers a modern twist with a strong focus on fresh, local ingredients and natural wines. The vibe is casual and cool, with friendly staff who clearly care about the experience. The food is seasonal, simple in the best way, and full of flavor. We shared a few small plates — each one beautifully plated and perfectly balanced. The menu changes often, but expect seafood, vibrant veggies, and clever takes on Sicilian classics. The wine list is a highlight on its own. Lots of low-intervention, natural options — many from local producers. If you’re not a wine expert, don’t worry — the team is happy to guide you and make great suggestions. Perfect spot for a relaxed evening with great food, great wine, and no pretension. If you’re in Palermo and want something local but with a modern, creative edge, Aja Mola should be at the top of your list.

What Tiziana did here is unbelievable Best seafood restaurant I have ever been to in Sicily Complex dish Great vibe Unbelievable food!

Not sure what happened to other reviewers but my experience was fantastic. The 2 male waiters were friendly and attentive even though the whole place was packed during Sunday lunch. 1 waiter could be mistaken for unfriendly as he didn’t smile much was he was busy fussing around I got a starter, main, a side and a dessert with espresso. Everything tastes great and one of the best meals I’ve had in Italia