Jeremy Venne
Google
While I had a relaxing stay here on Lake Akan, I unfortunately did experience some things that made the stay more mixed in the end.
First of all, the room and onsen amenities were great. There was a ton of space in our room, it was all neat and quite comfortable. The private onsen was very nice, and had a great view of the lake. My one criticism is the room did feel a bit stuffy with a lack of windows and ventilation. The public onsen was a surprising highlight. There wasn't many people using the facilities, and there was plenty of space to relax and enjoy the onsen. The wild milk bottles were a great amenity that I enjoyed after the public onsen.
This leads into my criticisms, the milk bottle essentially outshined the keiseki meal experience for me, which I found to be subpar. I have stayed in one other ryokan in Japan besides this one, and I found that to be amazing and really added to the relaxing overall experience. Unfortunately, that was not the case here, especially considering the price tag for that ryokan was cheaper by a significant amount. For the amount of money to stay at this ryokan, I expected an amazing dinner and breakfast. The food was overall mediocre, some minor highlights but not that great. Even compared to normal meals that we had just in cities and everywhere we visited in Japan. I wasn't that impressed, the dessert to me was much stronger than the courses. Similar problem with the breakfast.
What really tipped it over the edge for me as being a negative experience during the meals was the server. I know they must have rigorous training, and it must be difficult, but I expect better for such an expensive luxury. There was an overall awkwardness that my server at my other ryokan experience did not have. From that other experience, he went above and beyond, taking time to explain every food item, announcing his presence, being delicate, methodical, etc. I don't normally care about these things, and it feels nitpicky, but I think in an experience like this it's expected. The woman who served us felt like she kept essentially barging in, not really announcing herself and would leave very awkwardly. It's hard to explain, but even the way she placed our food felt awkward, it just didn't feel elegant like I'd expect. The biggest issue was that I ordered several beers, while pointing at the Japanese on the menu (in case she didn't understand me). Every time she had no hesitation and acted as if she understood, only to give me the wrong beer both times. I ordered the same beer twice, and got two completely different beers. To be clear, this woman was not japanese. I have spent a month total in japan, I am used to not being able to fully communicate with servers and Japanese staff, it's never been a problem before. If she didn't understand, or can't read Japanese, she should've made this clear instead of just giving me whatever she felt like. This felt so inconsiderate in what I'd expect to be a fancy environment where everything is taken care of for what I am paying. The light/ambience in our room for dinner was just off, way too bright and not relaxing at all.
Comparing this to the other ryokan I have stayed in the Hakone area, I can't say I will come here again. I think there are a lot of small things specifically with the keiseki meal that they are not up to par on, and they are more expensive. Luckily, the onsen experience was great and made it still relaxing even if everything wasn't as expected.