Teri W.
Yelp
I've been kind of dreading this review....
First of all, why has this place been open 5 years and there are no reviews in English??!!
We happened upon this place randomly and, after looking at the menu, decided to check it out. Man am I glad we did! The first meal I had there was one of the best I've ever had.
The decor and ambiance are super cute. It's not a large place, and very popular, so I suggest making reservations. We were lucky to walk in and get a table.
Alan is the server extraordinaire. He will greet you with a welcome glass of rose and is very knowledgeable about wine and the menu.
They are definitely known for their fish. If you would like to see what's available, they will bring out the daily selections on a platter. Once cooked, they will de-bone the fish tableside, which is amazing and a nice touch.
I won't go over each of the meals because we ate there 3 times while we were in Venice. There were some hits and misses.
Hits: The caprese (13 euros) was the best I'd ever had.
The "Chef's Fantasy" tortelloni was amazing.
My friend always loved her fish dishes, but the highlight was her side order of mussels, clams and stuff. It was 9 euros and HUGE. Covered in garlic butter and super yummy.
Misses: I wasn't impressed with the spaghetti carbonara I had. It just wasn't that great.
The last meal I had there was a filet with a whiskey cream sauce. I hate to say it, but it was HORRIBLE. The steak was very undercooked. I like my meat medium rare, but this was nowhere near that. And the whiskey cream sauce was way too strong. I am a meat and potatoes kind of girl, but I just couldn't eat this.
All of the desserts we had were fantastic. Also, Alan will always offer and bring you an after dinner digestive, complimentary. You can tell how much he loves making people happy and he is great at his job.
With some of misses, this could easily be a 3 star review, but it's really a great restaurant. It's off the canal, so it's not a touristy place. If you are in Venice, I would definitely suggest giving Al Bacco a try!