Deborah Gouineau
Google
Delicious food and ambiance. You are picked up from the parking lot in a golf buggy and driven to the entrance of the restaurant, which isn’t far at all, but it already puts you in the mood, you are then welcome by a team who walks you through the concept and menu - think high calibre buffet, I would definitely recommend seafood, someone will walk you through their fishmonger style installation and introduce all the fish and shellfish, they have a lot of local produces. Depending on what you pick they will recommend style of cooking while still giving you options, would definitely recommend to say yes to spicy if they suggest it. We went for prawn and seabass and it was absolutely delicious. While your food is being cooked, you can choose to go for the soup and/or salad buffet, which I would again recommend. Once your meal is over, you can have mint tea, dates and a selection of desserts. Everything was scrumptious, I would very highly recommend if you are ever in the area.