Jay Mathur
Google
Nestled within the charming warren of the Città Alta, it's a place where the aperitivo hour feels less like a prelude to dinner and more like a main event orchestrated by a particularly enthusiastic maestro. They don't just offer snacks; they present a veritable stage production of nibbles. Think tiny, artfully arranged plates of local cheeses that sing of the Lombardy pastures, cured meats that whisper of ancient traditions, and olives that pop with the briny zest of the Mediterranean. The drinks, of course, flow with an Italianate elegance, each glass a carefully chosen partner to the culinary symphony unfolding before you. It's a place where you can happily lose track of time, surrendering to the gentle hum of conversation and the sheer, unadulterated joy of good food and drink. They have clearly worked out that the combination of location, and high quality produce, is a winning one.