Al Grill

Came here for our final night in Venice and what a way to finish our stay. The food was incredible! The staff were friendly and made us feel welcome. We had the Filetto and Picanah, cooked to medium and it was perfect. This is definitely a must when visiting Venice to avoid the many tourist traps.

Absolutely amazing experience—highly recommend! The tomahawk steak was incredibly delicious, tender and juicy. The fries were AMAZING—perfectly fried and beautifully cut. The red wine was smooth and easy to drink. Service was outstanding and very friendly; the staff even complimented us all, calling us beautiful! The atmosphere is great too—spacious, bright and comfortable. One of the best steaks we’ve had in Venice!

Excellent food and great atmosphere! We had a late 9:30 PM booking on a weekday, and it was packed. They set up a table for my wife and I and we sat down, but then they asked us to move to a better table, which we did. While sitting at the new table and waiting now for about 15 minutes, another couple had sat down at the table we were moved from, and they were already being served their drinks. Obviously, this was upsetting, and we expressed our dissatisfaction with our server, who finally showed up to take our drink orders. He apologized and explained that they were very busy. This was the only issue we had with the restaurant. For appetizers, my wife ordered the Carpaccio, and I ordered the Sushi. Both were delicious! The Sushi is not real sushi; it's basically carpaccio rolls. For mains, I ordered the Entrecote (rib eye) and my wife ordered the Tuna Tataki. Both were also amazing, and I have to admit I would have rather had the Tuna Tataki because it looked and tasted way better, had way less fat, and was still high in protein. While eating, the whole restaurant staff quickly changed the mood, adjusted the lighting, played new music, and brought out a cake to sing happy birthday to another guest. It was unexpected to see from this posh restaurant. But later, the restaurant staff did the same for me, which was a big surprise. Because it was our anniversury my wife asked them to do something for me, which was very nice of her. Overall, our experience was very good, and we will definitely go back next time we visit Venice!

First of all, let me say the good things. We didn't reserve a table with my boyfriend and the waiters were really polite and helpful, everybody spoke English well. The menus were rather small and we ordered a 1.1 kg steak which was burnt and around 300-400 gramm was the bone. It is crazily overpriced. The sides were not even enough for one person as you can see in the pictures, there were like 8-10 pieces of baked potato and 5-7 pieces of broccoli. The lady's bathroom was also not really clean. Overall I do not recommend the place. You can eat much better food at home if you know how to make basic meals. (Although my card declined the transaction for the first 5 times because of limit problems, our waiter was kind and patient.)

One of the best restaurants I have ever visited! The food was delicious, fresh, and carefully prepared. Every dish had a unique flavor and the portions were generous. The staff was very kind, welcoming, and always ready to help. The service was fast and professional. The atmosphere was clean, comfortable, and perfect for spending time with family or friends. I will definitely come back again and highly recommend it to everyone! 👌

It was a busy saturday, with Carnival and lots of rain, so the restaurant was quite busy. As we came inside, we had to wait in line for a table, although it was fairly quick - about 15 minutes until we got a seat. Our initial waitress (I think Nada was her name), was sweet, warm and joyful. The waiter that came to ask for our order was in a real rush. He apologised for it, but we did feel pressured to decide. We ordered the grilled chicken and the duck leg, roasted vegetables as side dishes, and two glasses of wine - Evaluna and Barbers. I loved the Evaluna, it was the perfect choice for me! We waited for about 30 minutes, and it was only when we looked at the waiter that he realised he had forgotten our order. 10 minutes later, it finally came. He timidly apologised. The duck was delicious and cooked to perfection. The broth was a bit bland, but the berries sauce was very good. The roasted vegetables were nice, but also a bit bland - I was expecting it to be seasoned, but luckily we had good quality olive oil, salt and pepper at the table. The chicken was really dried and flavourless. A few minutes later, he came by the table to ask if everything was okay. We explained the chicken was not good and he was kind and suggested to change it for another dish... 10 minutes later, we had another duck.. again, delicious and cooked to perfection!!! We added fried potatoes in the end, and it was crispy and nice. For dessert, we ordered the pastry of the day, which was a millefeuille with mascarponi cream and berries, and the classic tiramusu. They were both delicious and well served, although I expected the millefeuille to be a bit crunchier than it was.

If you worry about a tourist trap... You'd have missed a great steakhouse. I was about to praise the quality of food and The Tiramisu came! Mamamia! Best ever! A big plus on a Venice trip! Now I will only visit Venice for this restaurant... Lol.

A good place for family dinner:served by nice young guys, it has nice cuisine and wine, meat is very tasty and fresh. Especially we liked berry salat with yogurt which is a mix of sweet berries and greens. We were there twice and liked the place. Advise to personnel: add limoncello for guests who are leaving and it will leave great impression of you for a long time UPD: and today we had a very nice limoncello there. Well done!