Al Marmoom Heritage Village
Racecourse · Dubai ·
Festival featuring camel racing, cultural exhibitions & UAE marketplace
Information
Dubai - Al Ain Road, Al Marmoom - Dubai - United Arab Emirates Get directions
Festival featuring camel racing, cultural exhibitions & UAE marketplace
Dubai - Al Ain Road, Al Marmoom - Dubai - United Arab Emirates Get directions
"A popular heritage destination, Al Marmoom draws camel racing enthusiasts of all stripes, local and otherwise. A day at the camel races is an experience that is nicely representative of Middle Eastern culture, one that dates back to the 7th century. The grandstands are often filled with camel owners, trainers, and handlers, and most seats offer good views of the action. Remember that races start early—between 7 a.m. and 9 a.m.—and that commentary and announcements are made in Arabic." - Melinda Healy
"What’s the vibe here? A popular heritage destination, Al Marmoom draws camel racing enthusiasts of all stripes, local and otherwise. A day at the camel races is an experience that is nicely representative of Middle Eastern culture , one that dates back to the 7th century. What's to see? Camel racing is a true spectator sport in this part of the world. Camels race around the track; their owners follow along beside them in 4x4s. Races start from the wee hours on weekends—between 7 a.m. and 9 a.m. How are the seats? The grandstands at Al Marmoom racetrack are often filled with camel owners, trainers, and handlers, but tourists and local spectators are most welcome too. Most seats offer good views of the action. Good for kids? The camel race track is a family-friendly attraction with just enough to keep young kids captivated. Anything in particular that makes this place special? The entire spectacle is must-see, especially for those who haven't seen camel racing before. What—and who—do you think this is best for? Anyone with an interest in Middle Eastern culture and camels will enjoy this." - Melinda Healy
"A guided desert-dining experience that starts with hotel pickup and a camel caravan to a Bedouin village, where guests learn about local customs and watch cooking demonstrations. Meals are served in a traditional majlis set with carpets, cushions and low seating, and feature authentic dishes such as tanoor lamb (oven-cooked lamb with rice and ghee), thareed (chicken and vegetable stew), lahm hashi (camel meat with truffles) and crispy luqaimat (deep-fried flour dumplings drizzled with date syrup and topped with sesame) presented on mats of dried palm leaf. Cultural performances and an astronomy session round out the evening, accompanied by gahwa (Arabic coffee) and spicy cinnamon-infused chai." - SilverKris
Elvira
Adefe Tiu R.
Rasha A.
Chris W.
Rodrigo V.
Ishara M.
Miguel N.
Lucy B
