Al Pestello - Bottega Storica 1910 - Emozioni d’amore e di gratitudine

Very central location in Vicenza. Food is good but not extraordinary. Long service - took us nearly 2 hours to dine. I haven’t had the chance to try many restaurants in Vicenza but compared to the standard in Veneto this is just above the average. Worth a try if you are not sure where to go

All food that is served here is natural and home made - even the pasta - and it shows. The dishes are exceptionally tasty. I can warmly recommend the tagliata - the beef is of exceptional quality and was perfectly cooked. Also the wines were natural and lived up to my expectations. I’ll definitely visit Al Pestello again! 🔥

Delicious and sophisticated regional cuisine. The wine matching was perfect. Staff could have been nicer but was a busy evening. High prices. Lovely terrace on a quiet street of the old town

I tried the bigolo alla parmigiana, the flavors were excellent and it was not something I've had elsewhere with the addition of the smoky cheese. The restaurant boasts local and organic ingredients in all their dishes, and the meal includes bread made in house by the chef. If you are looking for an upscale menu and dining, this is worth a visit.

We have been on a Monday evening to Al Pestello. We were two people. We ordered a starter, two main courses of pasta and two main courses of meat. It's hard to explain how good the food was. Everything is fully prepared by the Chef with a love for her job. The owners follow their own wonderful ethic on having only fully bio organic ingredients, farm to table. I really suggest a stop for a wonderful meal. I think it's worth mentioning that service can be a little bit slow, that was not a problem for us, but if you're in a hurry, I would suggest to come when you can fully experience your dinner.

Great and tasty all natural experience. Limited menu where the chef creates meals based off quality available options. Highly recommend.

Great food, many options from seafood to meats. Chef checked on us during the meal. Had a wonderful night.

My favorite place in Vicenza! Great local cuisine with great staff! The owner Riccardo will gladly help you with the seasonal manu and with the wine list. My favorite dish is their duck ragù (ragù d'anatra) and their polenta dishes.