Al Sangiovese Restaurant

An incredibly delightful experience! Great service and really yummy pasta. Their green lasagna is delicious but their vegetable pie stole the show. Just a little too warm in the restaurant to feel fully comfortable.

Best restaurant in Bologna, hands down. Had the most delicious lasagna of my life, and the incredible chocolate cake for dessert. Very welcoming staff, cozy ambiance, overall 10/10!

Super delicious. Very friendly staff, incredibly welcoming hostess! The lasagna was typical and the tortellini were hand made and on point. Loved it. Coming back again!

Cozy restaurant and lovely server. Food was well portioned (not overly abundant) and delicious, especially the lasagna. We also had the piselletti al brodo and cotoletta with some sides. And of course the chilled Lambrusco wine was a great accompaniment.

Incredible food. Our go-to restaurant in Bologna. All the pastas are fresh and delicious. Very authentic, traditional Bolognese food. Will keep going back every time we visit.

Al Sangiovese is a well-known purveyor of bolognese dishes, a little out of the centre but worth the short walk to get to. Firstly it has a friendly and family like atmosphere, comfortable and up market enough for a nice evening out. The starters were an eye opener, two unique dishes neither of us had seen before, with the chard and herb tart being a highlight. The bolognese was lovely by all accounts and my mushroom tagliatelle was spot on. It's priced well and has nice house wines by the glass. Well worth a visit!

Nice restaurant with a fantastic atmosphere. The risotto and lasagna were both delicious, but the real standouts were the wine and the apple cake - absolutely exceptional! I highly recommend making a reservation, as the restaurant is almost always packed. Definitely worth a visit. Waitress was very friendly and made our experience even better.

The lasagna was absolutely mouthwatering rich, flavorful, and elevated by the unique touch of spinach. We also loved the tagliatelle it was so fresh But the highlight…Antonella’s dessert. The real life Nonna herself was our server. She made a torta cioccolato, so good it nearly brought me to tears. Hands down, the best dessert we’ve had in Italy.