Al Trabucco da Mimì

Location was 5star! But everything else was extremely disappointing. The staff served 2 other parties who arrived after us- so they clearly were not paying attention to the service area. The drinks were reasonably priced. But the food was terrible! So bad that the local cat who was begging at the tables refused the tuna I gave him. The Tuna was awful- the worst iv ever had. The portions of the other dishes were small and not one dish was impressive or tasty. A lot of the clients seemed more interested in taking pictures than the poor quality food and service.

Exceptional place !!! We had a bungalow with jacuzzi and sea view, absolutely amazing !! We had an incredible time there, it's a family-held hotel & restaurant (even got to eat the fish caught the previous day with the trabucco), and the personnel is extremely friendly... but nothing surpasses the quietness, the views and the light of this place. Will be back soon !!

A really unique experience for the family! We tried to walk into this restaurant for dinner but it was fully booked so I recommend making a reservation. Lucky we were able to get in the next day for lunch. The seafood was so fresh and delicious and they had nice wines and cocktails. The seafood Risotto was a particular standout with a range of delicate raw seafood including a very sweet red prawn. Two people minimum need to order this dish for them to make it. It was an amazing view and so fun to be able to explore an actual Trabucco too.

The location was absolutely stunning, and we enjoyed excellent drinks while watching the sunset. However, the service felt a bit slow and disengaged—it took quite a while to place our order, and when we wanted to pay, we waited a long time before being told we needed to go to the cashier. Prices are on the higher side, but I believe this is due to the prime location.

Sooo lucky to have been accommodated front row, & without a booking @ this magic spot. Spectacular locale for a leisurely lunch !! Attentive, fast & friendly service Great flavour combinations ... who'd have thought to marry breaded & fried anchovies with beetroot puree & mint ... sublime !! Definitely an experience worth the bumpy road & the few extra €uros

Location and view were superb. Service was not welcoming and not nice. Food was just not good as we expected. Tomato pasta was good but fish fillet tasteless, disappointment and really small. Seafood risotto was expensive, ok taste but almost no sea food. All in all, not worth it

Very disappointing experience, especially compared to our visit two years ago. Back then, the food was excellent, the service warm, and the whole experience felt special. Unfortunately, that’s no longer the case. This time, we received very little food for the price, and the quality had noticeably declined. The waitress didn’t seem to understand her job, she even asked if we were finished with the oysters while there were still two full layers left. It’s clear that this place has become more commercial and focused on turnover rather than customer experience. The atmosphere felt rushed and impersonal, and the service lacked even basic hospitality.

We had lunch. It was a stunning location, although very much off the main road. The service was excellent as was our food. If you're driving through Peschici, I highly recommend.

We stayed in one of the restaurants three accomodations for four nights. Location is nothing short of amazing. Breathtaking views, quiet, killer-sunsets just in front of your door. The whole peninsula - which is a National Park (Parco Nazionale del Gargano) is worth visiting and exploring. Fun to drive as well (a bit narrow at times). Since we had our "home" for a few days here, we did naturally come to this restaurant for dinner. Every night. The first night was a night to remember. A huge storm hit the place, people had to hide insight and wait out the storm. But the mood was still good and people enjoyed their drinks. After the storm did quiet down we had our first dinner here. They have fantastic food here. Italian and seafood dishes. With a twist. Also a huge wine list with fantastic wines. For white wine try some Puglian Fiano (INSOLITO -Michele Biancardi or Antica Enotria). For red try out the LE BRACI Negroamaro - Severino Garofano. The kind of pasta we've enjoyed the most were the "Troccoli". Thicker and heavier (homemade) than Spaghetti. A real treat. There are several dishes here you can order with this kind of pasta. That said all the meals were wonderful. Never fell short. Great standard, high quality ingredients. But what stands out even more than the pasta is the fish and seafood. It doesn't get better and/or fresher than this here (except you catch it yourself). Probably the best and freshest seafood we've ever had. And we've had many. Some of the meals we've ordered: - Troccoli with Vongole (clams) - Fresh troccoli pasta with a spring onion cream, cuttlefish* and a smoked herring paste - Fresh pappardelle with a catch of the day fish ragu - Fusillone pasta with a mix of raw and sauteed prawns* in a fresh rosemary infused tomato - Mixed pasta with seafood and cured fish roe - Deep fried trawler fish, prawns and calamaretti with zucchini scapece - Traditional stuffed mussels - Traditional salted cod oven baked with hyacinth bulbs and potatoes And now the best for last: - Raw seafood platter of the day This raw (crudo) platter is an experience. The freshest seafood you'll ever put in your mouth. A huge platter with oysters, squid, raw fish, shrimp, langoustines and clams. All so good, don't shy away in case you've never eaten raw seafood. Oysters were amazing. And the Langoustines were so full of flavour, you can taste the sea ... and so sweet. A wonderful platter. Great starter (serves 2) and for 22 Euros a steal. An amazing restaurant. Location, views, freshness, quality. It's all there. Since we were staying with them we even were able to let them serve some pasta for us for lunch to our accomodation. And in the evening we always got a table. But: If you don't stay here, be sure to make a reservation. It's a hugely popular place. Be it the restaurant or the outside section (with a reduced menu) to watch the sunset. Loved it. A must-do when in the area. And worth an even longer drive.

AL TRABUCCO DA MIMI is one of the most unique resort type properties in the world. We've been to hundreds of beautiful places in our life and this one is at the top of the list. We booked a cabin for two nights and the room was beautifully renovated and decorated in rustic modern style. They also offer the motor bikes rental as well as paddle boarding equipment. The continental breakfast was included and it was great: excellent coffee, freshly squeezed juices (pineapple and celery was my favorite, so was the carrot juice). Other breakfast items: cooked to order eggs, freshly baked pastries, cakes and brioche bread, fresh fruit and different kinds of cheeses. We also had lunch and dinner at the onsite restaurant and everything was fresh and delicious. We watch them catch the fish and take it straight to the kitchen. All staff we had interactions with was friendly, welcoming and very attentive. There's also a beautiful bar area where you can order drinks, fresh seafood and dessert. We had cocktails and fresh oysters there and we loved it.