Al Tuguri

What an amazing feast we had! Food was spectacular!! An explosion of flavours that worth to try. Presentation of dishes was beautiful, cozy small restaurant and Andrea’s service beyond all, super gentile, proper with good chat amd excellent advise on the menu! Super recommended

We enjoyed our honeymoon in Sardegna and went to Al Tuguri for a nice dinner. The dinner was one of the best we had the entire two weeks and of the best we’ve ever enjoyed. The service was spectacular and their food recommendations were perfect and delicious. Other than the incredible flavours, what really amazed us was the care they took to make sure we had a special time considering the occasion. They made us a special - and absolutely incredible - love themed dessert. Al Tuguri are gastronomic professionals, i would recommend it to anyone, and it is definitely worth going out of the way for!

We been in alghero for 2 days and I wanted to take my girl for some really nice restaurant for a best food. So we visited Al Tuguri. We didn’t know before it was michelin as it get only in 2021 I assume (june 2021 been there). We took sea and meat meal course as we wanted to taste from both something new explore new combinations and gourman experience. Meal was better if you are hungry (tenderloin steak) and fish more light (smaller portions) but fishy taste. We really enjoyed this place, really nice staff which even recognize that we are rebels and my girlfriend had 2 forks after starters and no knife 😂 so they add it up. Wine was delicious and so our experience. Thank you and if you hesitate go and grab this main course for 50 it is good price for best quality before they go higher ;)

Now this is a great place to discover new tastes stemming from traditional Sardinian cuisine. The manager in a passionate and detailed way explained every dish to us and the pieces of the menu were awesome. In the menu you can choose between three sets - sea, land (more traditional) and vegetarian. We selected the first two and they were delicious - especially little starters with astounding cherry gazpacho and sea salad verdure, then homemade-like raviolini, gilt-head bream and amazing pork cheek with reduced cagnulari. It was just great in a warm, very friendly, family-like setting. The desserts were gorgeous. PS. There was only interior seating option.

Had a fantastic dinner here and have to say the service was exceptional.

Finally an Italian restaurant that doesn’t serve vac pack gnocchi, just good honest home cooked food with a twist. Even the little fish starter surprised me with its cheeky tease of monk fish and Gazpacho or the thinly sliced octopus presented on a thin tomato disk. Even the veg side dish for the main sea bass converted into a delicious array of chargrilled aubergine, peppers and fennel. Give this place a go. Makes a great change from the standard, pasta, pizza trattorias that seem to adorn the streets of Italy selling the same old processed dishes.

It was a magnificent visit! We have found the restaurant on google travel and didn’t really know what to choose - finally we didn’t have to :)) the restaurant is rather small, so make sure to book in advance during the high season. The chef came to us to take order in person and after a small talk (he speaks fluently German, English, as well as French) he said do you mind if I cook something special for you - what do you prefer meat or fish? I went for fish and finally it occurred to be a 4 course dinner and every course is presented to you in the best tradition of high cuisine. It was a real symphony of taste - thank you Benito Carbonella!

A place for foodies. Relaxed atmosphere. The food was seriously playful, based on traditional elements, but with a modern twist. Don't miss the wines.