VL
Google
We ordered pizza primavera (in the photos) and mussels to share, spaghetti alle vongole for two and a pizza for one (not in the photos) and two 1/4 of wine. The pizza was warm and had a great traditional taste, the mussels were fresh and well cooked with a delicious parsley sauce and the spaghetti were cooked al dente and had the right amount of oil and parsley and were very yummy, although the clams were something like coquina clams and not the bigger variety. The flat side bread was yummy, but the fluffier one could have been spongier or more focaccia-like. The service was great, they were very nice and welcoming and the atmosphere very cozy and chill.