Liz P.
Yelp
One of the key tips I learned before coming to Brick Lane was to avoid the curry houses where they solicit (read: pressure) people to come in. Aladin is definitely not one of those places. Actually, it's so popular, that they have a guy out front to keep people out!
We took a risk and went down after 7PM on a Saturday night with no reservations. Even though the place was packed, we only waited about 15 minutes. The guy out front was really good about managing the waiting patrons and preventing people from sneaking in. We were seated next door in Nazrul, which is owned by Aladin and has the Aladin menu (the two restaurants are physically connected inside as well).
I had heard that their King Prawn Biryani was really good, so I ordered that, while my husband ordered the Chicken Kurma, a coconut curry dish. We also got some Peshwari Nan. Everything was great. I really liked the biryani - a very flavorful, mild dish with plenty of prawn. And it came with an outrageously delicious vegetable curry. My husband was pleased with his curry, which was rich in flavor, not too much heat. Service was good, more so once the order was in.
The overall experience was fine, until a huge 30+ group of twenty-somethings came in, filling over half the restaurant. Not only were they insanely loud, but they had brought champagne, which upon opening exploded in an arc over their table and spraying the family next to us. No acknowledgment or apology for the family - they just went on being rambunctious and oblivious. Fortunately we were well into our meal, but we kind of rushed to finish so we could get out of there. Not really the fault of the restaurant, but still put a damper on the end.
All in all, I can definitely say Aladin has earned its great reputation.