Albatross & Venner

We had a very good cinnamon bun in the morning and it was still slightly warm. Lots of butter on the bottom, squishy and soft. Delicious flavour from the added lemon peel and butter but it was a tad greasy which I’m not sure is like other cinnamon buns. Still great. Takeaway only as it’s in the market hall.

We tried out the focaccia which was very oily, and cold. Probably not the best that could be. Not sure how fresh actually was. The staff member was friendly and answered few questions, however the serving process is quite slow, and the waiting time is high around lunch time.

It was one of the best croissants. The place is quite crowded and noisy in the evening. Not a bad selection of bread and pastries.

Good focus on local ingredients and nice to have a variety of savoury/ sweet items to try each day! Tried two kinds of foccacia, probably made with Nordic varieties of flour, and with a French/ seasonal) approach to toppings (Onion/ ramson + fresh cheese) Centrally located in Torvehallerne, no seating options so takeaway is recommended. Chocolate milk/juice is also available for takeaway.

Lovely BMO (bun with cheese) - we got loads of cheese, I guess our lucky day.

I certainly understand that this bakery would like to rid itself of burnt and not-fit-for consumption products, however, selling them at full price to my unsuspecting wife is probably not the best way to do so. If your employee sees the bread is burnt, why package it and hand it to a customer?

Great bakery with freshly baked goods!

The best cookie ever: almond & dark chocolate. Very buttery and not too sweet. Also good whole grain rolls.