Dan M.
Yelp
This was a very modern and unique spot that offered premier bowling and miniature golf. They also had a restaurant and bar area. I will only comment on the food at the restaurant. They had pizzas and bar bites.
For appetizers, two orders of traditional wings were ordered ($17 each) and fries ($4). There were seven to an order. The Buffalo as well as the sweet and spicy peach were the sauces chosen. The wings were of decent size, and the chicken was tender. The sweet and spicy peach had a touch of sweet with little spice, but not too much. The Buffalo was decent but would have liked to seen more of a Buffalo flavor. The nachos stack ($16.50) was another appetizer order. We opted for the seasoned ground beef. It came with white queso, Colby jack, lime crema, jalapeno, and Pico de Gallo. This came out cold, so I was not a fan. The seasoned beef was not bad, but overall, just alright at best.
Three pizzas were tried. They consisted of Primo Pepperoni ($23 for half), The Works ($21 for half), and the Jersey shore pie ($19 for half). All of the crusts were too doughy for me. The pepperoni came with red sauce, house-blend cheese, char-curl pepperoni, hot honey, garlic, and parmesan. This was solid. It was sweeter than I thought due to the hot honey and possibly red sauce. The Works had red sauce, house-blend cheese, char-curl pepperoni, char spicy sausage, mushrooms, green pepper, black olives, and red onions. There was too much going on here, especially on a small pizza. The Jersey shore had red sauce, house-blend cheese, pork roll, pineapple, and fresh jalapeno. This was essentially a Hawaiian pizza. Again, this was average at best, and the pork roll was hardly tasted.
Will I go back? Possibly.