Album
Restaurant · Antwerp ·

Album

Restaurant · Antwerp ·

Seasonal 5-course menu with creative dishes and wine pairings

Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null
Album by null

Information

Vlaamsekaai 6, 2000 Antwerpen, Belgium Get directions

€100+

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reservations required

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Vlaamsekaai 6, 2000 Antwerpen, Belgium Get directions

+32 3 334 88 59
albumantwerpen.be
@albumantwerpen

€100+ · Menu

Reserve a table

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Last updated

Dec 3, 2025

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A Local’s Guide to Antwerp, Belgium

"Album is a fresh spot that’s very promising—a few of its chefs are from Restaurant Veranda. My go-to dish is the pulpo with carrot."

https://www.cntraveler.com/story/antwerp-belgium-rizon-parein-locals-guide
Album

Bjørn

Google
We had a splendid evening at Album. My wife and I went there with our daughter. We chose 5 courses with wine arrangement. Brilliant food and wine was super matching. Every course was superb and the waiter that served us was very professional. Nice atmosphere. Absolutely recommendable if you want something special and unique. We were there on a Wednesday and enjoyed every minute of our 3 hours meal

Irma Z.

Google
Album is intended for foodies and it delivers. The service was wonderful - attentive and warm - which, as a solo diner, I really appreciate. There is a set 5-course menu and the evening I dined, I especially loved the Tomato with Sorrel (soaking up all the deliciousness with their home-made bread was a real treat), the Monkfish was also exceptional BUT the piece de resistance for me was the lamb kebab with aubergine. The space is very minimalist which I tend to love but in this instance it felt a little cold (however, the staff was so warm and welcoming, it didn't matter too much).

Vincent M.

Google
An elegant restaurant offering a 5-course menu with quality ingredients and excellent bread. While the dishes looked beautiful and tasted fine, all lacked depth and finesse — especially in the sauces — to fully justify the higher price point (e.g. the Adana Kebab didn’t deliver on its concept, and the mussel pasta had no discernible mussel flavour). Having to eat all courses except dessert with the same pair of utensils is also below the standard one would anticipate here. Service during our visit fell short as well: key etiquette points were missed, and our waiter was unable to describe the dishes — particularly the vegetarian ones, which, to their credit, were otherwise very well executed.

Alyson L.

Google
I had a fabulous meal! I researched top restaurants in Antwerp and Album kept popping up, so I made a reservation. I was so happy with my meal. They have bar seating, which was perfect for me as a solo diner. I had the 5-course dinner menu and it was absolutely delicious. The fresh house sourdough was so amazing and a great precursor to the meal. I also opted for the wine paring which was perfect. Waitstaff was so friendly and warm. Portions were great and all the pairings were superb. They used the charcoal grill for may dishes and the flavors were so good. They really care about the food they put out and their guests’ impressions. I’m so glad I found this gem of a restaurant. I’ll be sending my friends if they’re ever in Antwerp!

Carlotta M.

Google
Creative and great kitchen but portion sizes WAY TOO SMALL and the service is not good. We feel it is very overpriced, so that we can not recommend it. We went on a Saturday evening for the 5 course menu. One was normal and one we requested in vegetarian. In total we payed 180€ for 2 menus, water and two non-alcoholic aperitifs. We were really looking forward to a great evening there but we left very hungry and disappointed. Positive: - The food was really good. The flavors were creative and the overall craftsmanship was on point - Relaxed atmosphere Negative: - The food portions are just WAY TOO SMALL! The most we ate there was the bread that was served at the side, just to fill our stomachs at least a little bit. After our 180€ diner there we went to the city and ate some fries. This was a really big disappointment for us. - For the vegetarian menu they just left the fish/meat in every course away (which made the portions even smaller). Still, I had to pay the full 72€ for this menu. That’s is very unreasonable and unfair. - The service is just not good and kind of unfriendly. No one took our coats, we had chipped plates, dirty cutlery, no thank you for a generous tip, no one said good bye when we left etc etc.

FV

Google
Nice restaurant, good food, the Brussel sprout ravioli and the chicken dish were divine! Excellent wine pairing with the menu. Water and bread provided for 3 euro pp each, for the whole evening.

D

Google
Great service, great food, great atmosphere. Their wine list is amazing - the first time ever I loved a natural wine. Special thanks to Tonn and the whole team for the superb experience.

Louis

Google
Excellent! Tasty, refined and original dishes. Took all the starters on the menu and the granita. Highly recommended.