ALCÁZAR ANDALUSÍ TAPAS

This is where I go for the best tapas service and relaxed setting. Hassan and the team are perfect hosts and care about good hospitality. A simple as it was potato salad was my fave, but don't pass on the paella and chicken lollipops! Left with a full stomach and happy heart. ❤️

What a superb place for tapas! Atmosphere and courtyard-based location both superb and away from all road noise. Service was fast and efficient and friendly. Drinks great. Food was superb : some unusual tapas that we’ve never had before and all were delicious and of fantastic quality. Edit: we returned two days later for dinner. Both our meals were high quality, staff friendly, helpful and efficient. And our cheesecake was the best cheesecake I have EVER had. Superb.

Woow, what an amazing experience we had! The food was so delicious, very authentic place, extremely friendly staff, excellent service! We cannot recommend this restaurant more! We will be definitely back on our next visit! Thank you so much for making us feel welcome and for the amazing food you had prepared.

This was THE BEST (!) meal we had during our stay in Sevilla. We ordered some tapas and main dishes, all to share. Everything was so good, but especially the Tuna Tatar, the fried calamari (as a main) and the beef fillet. We even ordered the Tuna Tatar twice, it was that good! The wines are not to miss, we tried three different wines (2x red, 1x rose dry) and they were all really good. The team was also very friendly.

chose a restaurant near this apartment for lunch. The wine was delicious, and the pork stew was tender and flavorful. However, the taste just couldn't compare to Chinese pork—probably due to slaughtering issues.

Thank you so much, Hassan, for the great experience at your restaurant. The food was truly delicious, the service was impressively fast, and the staff were very attentive and kind. It really made a difference to feel so well taken care of. We had a lovely time and will definitely be coming back!

During a bar hop we ended up here and met Hassan and his lovely team. We ordered the eggplants with goat cheese. I did not know if an eggplant can taste that good, it was amazing. We had a few drinks, enjoyed the warm bread with olives. 10/10 would recommend.

Walking around the streets of Seville, we stumbled across this restaurant just setting up for the day at noon. As it was a Saturday lunch time, we didn’t need a reservation and easily got a seat. Instead of going for tapas, today we decided to try the Seafood Paella and Pork Cheek plates, accompanied with the tap beer to wash it all down on a very hot summer’s day. Thoughts - restaurant was cosy, seats were comfortable and the temperature inside was nicely air conditioned. The wait staff were attentive, friendly and more than able to cope with English speakers (menu in fact, comes in three languages). As to the food. My husband particularly complimented the warm bread rolls - crunchy on the outside and fluffy on the inside - he relished every bite and also used them to soak up the sauces from the pork cheeks. The pork cheeks were a knockout, beautifully slow cooked, fall apart tender and accompanied by some perfectly fried potatoes with sauce. The seafood paella was hot, tasty and delicious. A must go if in Seville.