Cole Boychuk
Google
Good beer selection and finally... a good thin crust pizza.
I'll start with the beer since it's a brewery. Silly names, but pretty well made. LOTS of IPAs, so if that's you're jam you'll be set. I was pleased to see one dark beer on the menu at least, and in summer to boot! It was delicious and deep. Sweet, with just a touch of bitterness. I also had the sour, yum yum juice, because the server said it was made with Five Alive. It was PERFECT for a summer patio moment.
The pizza is thin crisp but not overly thin. Probably about .5 cm. It led to actually being structurally sound, which is something so many thin crust pizzas are not. I got the mushroom goat cheese and my date got the pepperoni. The pepperoni was perfectly classic. Strong pepperoni flavour without being too salty, nestled within a good layer of cheese. The mushroom goat cheese was fun, very cheesy and light, to the point that I felt happier alternating natural pieces with pieces covered in hot sauce. Also their HOT SAUCE!!! It's that super vinegary just barley hot kind and it's sooooo good for pizza. Esp with the goat cheese. This pizza was good cold.
The building itself is nice. 4 picnic tables, lots of indoor seating--both tables and a bar.
Didn't use the bathroom so I can't say.