Sonia MR
Google
We had the absolute pleasure of enjoying Easter Sunday lunch at Aleka’s House in Tsagkarada, and I can confidently say it was one of the most unforgettable dining experiences we’ve ever had. Everything—from the warm, heartfelt welcome to the final bite—was beyond perfect.
The owner was not only gracious and attentive but also delightfully chatty, making every guest feel like family. Her daughters shared the same warmth and hospitality, ensuring that everyone was taken care of with genuine joy and care.
What truly sets this place apart, though, are the thoughtful, artistic touches that speak volumes about the love poured into the experience. The menus were hand-painted, adorned with delicate pearls, and even scented with locally inspired fig-turned-perfume—a sensory detail I’ve never encountered before, and one I’ll never forget.
And the food? Beyond exceptional. Every dish was a celebration of traditional flavors elevated with skill and passion. It felt like tasting a piece of the region’s soul.
If you find yourself in Tsagkarada, do not miss Aleka’s House. It’s not just a meal—it’s an experience wrapped in beauty, authenticity, and warmth.