Christie Ray Harrison
Google
Definitely a must-brunch place if you're in Napa for any amount of time! It's usually crowded on weekends for brunch but the line moves fairly quickly, and a table will most likely open up by the time you get to the front of the ordering line. The portions are big, very filling, and most brunch items come with potatoes and toast of your choice (I recommend the challah toast option!). We ordered the special breakfast burritos, special mushroom and bacon omelette, and cornmeal pancakes with strawberries on top, plus coffees all around, and everything was fantastic. Don't forget to check out the specials while you're there, they're usually great, though they sometimes run out. All of the baked goods at the counter look great if you can manage to make room for one! Service is friendly and pretty fast, plenty of seating inside and a few outdoor tables too.