Alfi's

Great experience overall. Ventured it after the folks over at Alfred told me about it and it truly doesn’t disappoint. Love the style intimiste and the fact that it doesn’t truly fit more than 25 people (max?) so remains rather quiet but still vibrant. Tasty dishes, arrived right on time at a great temperature. Nothing overcooked. Tortellini in brodo was a masterpiece (texture, temperature, taste, everything) and my negroni was one of the most aromatic I’ve ever tasted. Thoughtful and attentive service, great recommendations.

Alfi’s was an absolute standout. From the moment we walked in, the atmosphere felt welcoming and cozy, with attentive, friendly service that made the whole experience even better. I ordered the cappellacci and genuinely couldn’t recommend it enough — perfectly cooked, rich, and comforting without being heavy. And the tiramisu? Truly to die for. Light, indulgent, and the perfect ending to an already fantastic meal. A must-visit in Paris if you’re looking for great food, great service, and a wonderful vibe.

Overall amazing experience would definitely recommend. The service was amazing. The place is nice small and cozy. The dinner menu is very simple with only a couple options for food. We ordered a focaccia a lasagne and a cacio e Pepe pasta. The lasagna was very unique the layers are spread out on the plate with the meat and red sauce drizzled on top with a bit of Dijon to accompany it. The pasta was very good strong cheese and pepper taste. The focaccia wasn’t focaccia it was toasted bread. Prices are okay on the pricier side as you’re dining at more of an upscale restaurant compared to other places in Paris.

Amazing restaurant with beautiful design and outstanding service. Everything was delicious, and we truly enjoyed our experience. Highly recommended!

Surprised by some negative reviews. The place is quite popular and in no time was full mainly by women. The burrata starter was excellent. We tried Cacio e Pepe as main and enjoyed the taste. Very good service. The negative is the size of the tables. The table could get a bit cramped and inconvenient while eating. It is also on the pricey side compared to what is offered.

absolutely lovely, quaint experience. we came for a midweek early lunch and were the first table at 12:00. we had wonderful service from margaret & her team. we started with the frozen tomato burrata and fennel salad. both were fresh and tasty but the burrata was really innovative. i had never had burrata with this type of savour, earthy edge before. for mains, the fish of the day (a butter poached cod with a type of puree - i forgot what vegetable.) and the meat of the day (veal meatballs with cheese and tomato sauce.) meat and fish both melted in your mouth. but the white sauce of the fish truly blew me away. additionally each plate comes with a choice of sides - we chose the mesclun salad and tomatoes/aubergine. again, both great, and the tomatoes just won the show. truly it was a 10/10 experience with great food, wine, and ambiance. i will be back without any doubt.

Outstanding service, exceptional food, and a stunning design and ambiance : Alfi’s is simply perfect. Everything we ate was delicious: incredible ravioli, vitello tonnato, grilled pecorino, outstanding Fiorentina. Cocktails and wines were excellent, and the staff struck the ideal balance between friendly and highly professional. Perfect ambiance, beautiful spot. A flawless experience!

We went for dinner without a resevation around 8 pm on Saturday, they gave us a table until 9.30, which was ok for us, it’s a small menu but tasty.