Shoaib L.
Google
I recently visited Al Hamra Hotel for their dinner buffet. The salad selection was impressive, offering plenty of variety and fresh options. However, compared to the salads, the main course felt a bit limited, and I believe there should be more key items to choose from. Another concern was the lack of name tags on the dishes—for example, I don’t eat seafood, and it was hard to tell whether the pasta contained tuna or chicken.
The dessert section was excellent, with a good variety of sweet treats. However, there was no staff around to assist guests, which made things a bit inconvenient—there really should be someone available to help with plates, serving, or guidance.
Overall, it’s a pleasant buffet experience, but clearer labeling, more main-course options, and attentive staff support would make it even better.