Paul V.
Yelp
If there's one thing I often love above just about anything else, it's finding the origin of a cuisine, especially when it ties to a city or a region. Next to kebabs, turkish delight defines both Istanbul and Turkey on the culinary stage, and Ali Muhittin Haci Bekir is the origin of not only turkish delight, but of gummi snacks as we know them. Haci Bekir opened this exact spot in 1777, and the rest is literally history. Expecting an 18th century vibe with as much history as wonderful product, I was honestly a bit disappointed on both fronts. If you're looking for a historical experience and the best turkish delight you've ever had? I unfortunately can't say that you'll find either at Haci Bekir.
Star 1: How were the service and atmosphere?
Star 1? Strike 1. Considering this is the origin of turkish delight (as in, in the world), I was expecting a homely and authentic 18th century vibe. How was this stuff invented? How do they even make it? I was hoping to learn these things from staff who knew the history, and was gutted to find an entirely commercialized and bland shop with passive employees. I ordered my turkish delight, paid, and left. That was it. Considering what could have been? This was a huge disappointment. No Star Granted.
Star 2: How were the portions relative to the cost?
Considering how much the original spot could price gouge? I was pleased. I paid 32 turkish lira at the spice market for a kilo, and only 24 lira here. Both prices are a great deal, but I loved the fact that I wasn't getting ripped off by a place that could have easily done so. Star Granted.
Stars 3 and 4: How was the food?
I need to start this off by defining what my idea of perfect turkish delight is. A powdered sugar covered gummi bear? No. Turkish delight should be so soft that it requires the powdered sugar for you to even hold it. My turkish delight in the spice market was close to what i've had stateside, but what I had at Haci Bekir was weak. The flavor? mediocre. The consistency? a bit chewy, which is shouldn't be. Overall, this was a pretty disappointing visit. Single Star Granted.
Star 5: Would you eat here every day if you could?
I have a theory. Turkish delight is a rarity here in the states, so if you're going to serve it? It's got to be the very best. On the contrary, TD is absolute commonplace in Istanbul, so the abundance of it all leads to some down ticks in quality. I was hoping for a real show from the very origin of turkish delight, and I didn't get it with the service, the atmosphere, or the product quality. No Star Granted.