Hamza S.
Google
Ali Baba was one of the best food experiences I’ve had in Aqaba. The vibrant city-center atmosphere added so much to the evening, and to have that paired with such good, simple seafood done properly made it even more memorable. There is something incredibly rare about a place with a menu that has remained unchanged for over 50 years and still feels so satisfying. Having eaten at similar family-run seafood establishments in coastal towns across some of Europe’s highest-end destinations, I can genuinely say this restaurant can be compared to them.
The mutabal was one of the best I’ve had, deeply smoky and full of character. The shanklish was also excellent, finished with exactly the right amount of olive oil. In many ways, the mezze were among the strongest parts of the meal, each dish more enjoyable than the last, especially with the crisp bread served alongside for dipping.
The seafood itself was also very well executed. My only comment would be that the calamari could have been a little less oily. The bigger disappointment, however, was the rice in the sayadiyeh. It resembled more of a Saudi-style mandi rice than a traditional Aqaba-style sayadiyeh rice. Its orange color and thicker grain made it feel inauthentic, which was a real shame.
The service was also genuinely very good. The waiter remained attentively nearby without ever making his presence feel intrusive, which is exactly the kind of service that makes a real difference. It felt natural, aware, and sincerely hospitable.
Overall, the highlights were the vibrant atmosphere, the confident seafood cooking, the excellent mezze, and the genuine service, all of which made the experience stand out.