jayden
Google
This place has been opened more than a decade ago and over the years it manage to keep it's customers coming in, even survive through the covid crisis which definitely tells about this place.
The hokkien mee has always been my favourite since so many years ago and the taste and standard is always the same. Nice broth with a strong taste of prawn heads, noodles are soft and not those doughy kind simmered in it's tasty prawn broth. The chilli is just nice, not too spicy, nice to go with the noodles. One of my favourite hokkien mee places to go, it's rich in its flavour and definitely has its own unique recipe.
The waitress selling the beers are also friendly, many varieties of beers from draft to bottled beers to cocktails etc, good place for a hangout. (4 stars for the hokkien mee and drinks stall)
However, recently I tried the western stall beside the hokkien mee, the fries is ok though kind of pricey for it's portion of truffle, however what got me irritated was that when I ask for chilli or tomato sauce, the person just told me "don't have, ran out of both" which is ridiculous of how can you operate a western stall without the basic tomato or chilli sauce, what if I were to ordered a plain fries, does it means I will have to eat without any sauce? Any for goodness sake you could have told us before we order. The truffle and cheese also wasnt mixed property, it's just chunks of it on the top layer of the fries with middle and bottom just purely plain fries(*2 stars for the attitude and service*)
