Alix et Mika - Tartares sur mesure

We felt very comfortable from the beginning. Our waiter was more then friendly and competent. The mixed plate was perfect to try all variations of tartar they offer. We are coming back, thank you.

We visited this place for lunch. The restaurant is very small and very tight space between the tables. We ordered crunchy, forester and romesco with beef/veal tartars. We would have loved to love them as we love the concept but the execution had a lot to be desired. We felt all dishes were missing seasonings and lacked distinct differentiating flavours. For instance, the forester and crunchy had very similar tastes and was hard to distinguish apart from a very subtle flavour. Romesco did not have as much flavour impact as the visual (fiery red). The trio of sides were the best. The overall the concept is very interesting, it just requires a little more to the execution. The service was fine but felt slightly slow and disoriented.

If you like tartar, this is the place to go. Their system is a great idea - a base of meat/fish (also veggie option) and a dozen of different dressings which allows you to cchoose what and how you want your tartar prepared. We tried the tuna, salmon and beef and all were good. Also, not pricey at all. We will definitely go back. Booking highly recommended.

We decided to have dinner here because we found this restaurant on our Lonely Planet guide for Paris. The restaurant is small and it has around 30 seats. They offer a degustation menu for 2 people and it includes a starter and a side dish for each person, a plate with 10 different tartare to try (both of fish and beef), and a dessert to share (€36/person). We really enjoyed our dinner here and we loved everything we ate. Highly recommended!!

We are absolutely delighted with both the food and service and can highly recommend this restaurant to everyone! The selection is fantastic, the tartare is perfectly seasoned, and the staff is exceptionally friendly and attentive.

Had 4 different kinds of tartare.. Romesco, Itilien, Poke & Croustillant with Veal, Tuna, Salmon & Beef.. all very fresh & good. My friend had 3 different fish- tuna, salmon & whitefish. They were served with bread.. We sat outside.

Tartare is one of my favorite dishes, so I've been to mant places serving beef tartare and this place was great mainly bc it has one specialty in tartare with various styles! We've got veal tartare with extra of foie gras and tuna tartare, wine and fries fried in duck oil! Also, the guy there was really chill. Our experience here was lovely. Will return and suggest to any tartare lovers. **perhaps business owner may consider Korean style raw beef (yukhoe) with pear, sesame oil, raw egg yolk, scallion, pine nuts ;)

Alix et Mika specializes in tartare dishes, and they do this well! The food is delicious! Their menu is diverse and enjoyably customizable. Our waiter was funny and attentive as well! They even let the outside diners cram into the restaurant when a thunder storm broke out at the end of our meal!! Overall, we had a great time 😊

The seafood tartar is fresh and flavorful. Size is big for the price. House salad is fresh too!

This is a hidden gem. They are famous for their beef/fish tartare. You can order tartare in 3 different sizes in a ton of different flavors. Their tasting menu is also interesting with little bits of beef and fish tartare but was too big for us. We shared an XL portion of Beef Tartare French style paired with the house fries. So yummy. The tartare was so fresh and savory and just so good. I loved it so much. This place is small and fills up quickly. I recommend to reserve or come early. I loved the ambiance, food, and service. Everything was perfect. It is also perfectly located behind the Sacre coeur.

Délicieux ! L'ambiance est sympa, le concept de choix de viande/poisson avec les assaisonnements est top et en plus le service est agréable ! J'espère y retourner lors de mon prochain séjour à Paris