Alix et Mika - Tartares sur mesure

We felt very comfortable from the beginning. Our waiter was more then friendly and competent. The mixed plate was perfect to try all variations of tartar they offer. We are coming back, thank you.

Had 4 different kinds of tartare.. Romesco, Itilien, Poke & Croustillant with Veal, Tuna, Salmon & Beef.. all very fresh & good. My friend had 3 different fish- tuna, salmon & whitefish. They were served with bread.. We sat outside.

We decided to have dinner here because we found this restaurant on our Lonely Planet guide for Paris. The restaurant is small and it has around 30 seats. They offer a degustation menu for 2 people and it includes a starter and a side dish for each person, a plate with 10 different tartare to try (both of fish and beef), and a dessert to share (€36/person). We really enjoyed our dinner here and we loved everything we ate. Highly recommended!!

We visited this place for lunch. The restaurant is very small and very tight space between the tables. We ordered crunchy, forester and romesco with beef/veal tartars. We would have loved to love them as we love the concept but the execution had a lot to be desired. We felt all dishes were missing seasonings and lacked distinct differentiating flavours. For instance, the forester and crunchy had very similar tastes and was hard to distinguish apart from a very subtle flavour. Romesco did not have as much flavour impact as the visual (fiery red). The trio of sides were the best. The overall the concept is very interesting, it just requires a little more to the execution. The service was fine but felt slightly slow and disoriented.

If you like tartar, this is the place to go. Their system is a great idea - a base of meat/fish (also veggie option) and a dozen of different dressings which allows you to cchoose what and how you want your tartar prepared. We tried the tuna, salmon and beef and all were good. Also, not pricey at all. We will definitely go back. Booking highly recommended.

Tartare is one of my favorite dishes, so I've been to mant places serving beef tartare and this place was great mainly bc it has one specialty in tartare with various styles! We've got veal tartare with extra of foie gras and tuna tartare, wine and fries fried in duck oil! Also, the guy there was really chill. Our experience here was lovely. Will return and suggest to any tartare lovers. **perhaps business owner may consider Korean style raw beef (yukhoe) with pear, sesame oil, raw egg yolk, scallion, pine nuts ;)

We had our Christmas dinner after our visit to Notre Dame. It was a cosy place and it was fully booked. Mika spoke excellent English and was very humorous. We had the sharing menu that comprised raw fish and raw beef, about 10 varieties, and it was a wonderful dining experience. Confession--I did not know that "tartares" mean "raw"! Highly recommended.

The cutest little restaurant in all of Montmartre. The tartare was everything we hoped and the service even better. Our Aussie kids loved the food, even the fussy eaters. We hope to be back one day!