Karen H.
Google
I am absolutely blown away by how incredible this restaurant is. Every single thing I’ve tried has been exquisite. The flavors are vibrant, balanced, and prepared with so much care — it’s honestly my new favorite place. The service in the dining room was also excellent. Everyone was kind, attentive, and on top of everything, which made the entire experience feel warm and welcoming.
Even something as simple as their vegetable & tofu Tom Kha soup was extraordinary. The broth was light, silky, fragrant, and full of beautiful aromatics — coconut, lemongrass, a touch of acidity, and the perfect balance of umami. It was one of the most comforting and delicious soups I’ve ever had.
I first tried a variety of dishes in the restaurant with friends, including some of their chef specialties, and every plate was an explosion of flavors. The depth, umami, and freshness were unforgettable — it was the kind of food that makes you pause after the first bite.
For takeout, I ordered several appetizers — the spring rolls, shrimp dumplings, potstickers, and the chickpea curry dip — and every single dish was perfect. The spring rolls were the freshest I’ve ever had, the dumplings and potstickers were delicate and flavorful, and the chickpea curry dip was unbelievably delicious… I could happily eat that as a full meal.
The mango sticky rice was absolutely heavenly. The pandan-infused sticky rice had a lovely natural sweetness, and once paired with the fresh mango and creamy coconut sauce, it became perfectly balanced and refreshing. Truly divine. The watermelon mint and sunrise punch drinks were also refreshing and lovely.
The consistency of quality across every single dish — dine-in or to-go — is extremely rare. Everything here is full of depth, umami, freshness, and beauty. This place is truly a gem, and I hope the chef is eating as well as he’s feeding the rest of us, because the food is incredible.
Highly recommend. I can’t wait to try more dishes, especially the coconut curry pudding and the young coconut ice cream with coconut jelly dessert next time I dine in.