Alle due Corti Puglia Heritage Restaurant

Fantastic place. You can learn to cook real traditional dishes from professionals. Great atmosphere like visiting your own long not seen family. Highly recommended for people who are interested in food and cooking. Many thanks for great time we had here in April.

We found this place by accident and it was a great Discovery. I would give it a solid 4.5 stars if that was an option. The only negative is the price for the portion. We somehow ended up spending 75 euro for 1 antipasto, 1 pasta and 1 fish. Considering we had wine for 15 euro, the total seemed like a lot for the quantity of food. But the service was great, the ambience very pleasing and cool and the taste of the food was very good. They stay true to the authentic dishes, so don't go expecting to have tourist popular food. Definitely a genuine place.

Alle due Corti is not only a beautiful dining experience, it feels like being invited into someone’s home. The food is simply outstanding. Every dish bursts with authenticity — you can taste the traditions of the region in every bite. It's the kind of meal that wraps around you like a big hug from Nonna herself. Comforting, flavourful, and made with so much love, it’s a place you’ll want to return to again and again...and we did!

One of my fav meals in Puglia. Incredible space run by a family serving up recipes I hadn’t seen anywhere else. The chickpea pasta and antipasti were delicious and would have again!

As a traveller, this was one of the BEST food experience in my life! Everything was delicious, we had as 2 people like 3 people food (could not stop ordering)!! A real family business, friendly and caring 🤍 You should taste and support

We truly enjoyed our dinner at Alle due Corti. Delicious local food in a cozy environment. Warm and welcoming staff. Highly recommend visiting this place if you’re in Lecce.

A true gem in Lecce! Alle Due Corti serves honest, traditional homemade food that proudly honours its Salento origins. We were looking for fresh, authentic Italian dishes and found exactly that - simple cooking that felt like dining in Nonna’s kitchen! We slightly over-ordered for two, but every bite of every dish was well worth it! We got the grilled vegetables, burrata (molto bene!), two pastas, a shared main, Spumone (the traditional Salento dessert 👌🏻), and a ½L of local red wine - all for just €100!! The quality and care are unmatched, and the prices are incredibly generous. A must-visit for anyone wanting a genuine taste of Salento! 🤌🏻 Ps. Didn’t take any pictures.. was too busy enjoying the food and wine!!

A fantastic traditional restaurant that's a must visit in Lecce. We arrived around 9 and they didn't have a table. However, the owners wanted us to eat here so much they said they'd call us when one was available and that they did. Inside it had a convivial atmosphere with guests from all over. We started with ricotta fritters - deep fried hash brown-shaped chunks with fresh, lactic cheese in a light breadcrumb coating. The lettuce alongside may look a bit old school, but it provided a fresh crunch to the fritters. I had grilled sausages for main that were utterly delicious and cooked to perfection. Sarah had the veal which was a thin slice of fried meat beautifully tender with a fresh salad and a wedge of lemon. We shared a nice side of roasted potatoes which were excellent as well. A real lesson in simplicity at its best. On leaving the owners were so warm and grateful to have us in. Little gem of a place

This restaurant was recommended by a local and it did not disappoint. The fava purée with chicory was the best we've had in the region. We also ordered the pasta with ceci. As is typical of this dish, there is fried pasta mixed in with the boiled pasta to give it a crunchy texture. It was also delicious. The meal ended with pan fried in wine. It reminded me of a dish my grandmother used to make. The staff was very friendly and went out of their way to accommodate. Highly recommended!

I wished I could spend another day here to try real Italian food. The food here was absolutely horrendous, nothing of which I would ever hope to ever try again. The baked mussels with potatoes and rice was a gong show- overpowered by salt and underwhelming with mushy rice. As I said if I could choose another restaurant, I really would. The house wine is also acidic and imbalanced. Take my advice, don't.

Wonderful local food. The pollo con vino Bianco e cipolle was delicious, as was the chocolate mousse! The menu is in dialect but has quirky English translations, such as "a extinguished local dish" ie: distinguished. Charming.