Rishi Anand
Google
This restaurant made our trip to Livorno. Authentic, fresh. The carpaccio was something I have not experienced. The cold platter meats with the white wine. The bread that was served in brown paper bags with no Olivio oil. Just bread, which was later dipped into my rich arrabiata pasta sauce and the taste of fresh Italian tomatoes. To be honest I personally did not feel comfortable about the surrounding place or Livorno in general. But I walked past this place in its glass enclosure, and I just felt somehow assured and I wondered how this place was not packed and we could get a table so easily. As we ate our food, we realised there were more locals than tourists, and I found the whole experience so overwhelmingly positive and authentic - I thank them for that. It was funny because the locals were watching me enjoy the food, and could see we were not from Italy, but they were also confused about what was so good about our order. Perhaps they take the food for granted a bit in Livorno, but as a traveller, it was heaven.