Marius Iliescu
Google
The best food - this is how I imagine eating at a Greek nan would be! The host Katarina is so warm and welcoming! Moussaka was soooo tasty! The fish courses were booked in advance- we had fresh cuttlefish, anchovies, tomato garlic bread, giant prawns and then seabream, all incredibly tasty and with local ingredients! Watermelon fresh to drink with addition of mastika - the best summer drink! I’ve heard that the restaurant was not allowed to expand with tables on the pavement this year, such a shame as it will definitely boost the little town.