Foodie D.
Google
To be safe, I would advise anyone to arrive 5 min before the opening hour to get a seat, or you may risk waiting for a while.
We tried their home made focaccia bread, it is probably one of the best we ever had. The home made bread is so tasty and smell so good. The pistachio pasta is a very unique combination, and is very delicious.
The panna cota dessert is good, but I would try other dessert next time.
The restaurant is famous for pizza, but the portion is too big for me and my wife, so we didn’t order any. But we will definitely order one next time.
Overall, I would visit this restaurant next time I come to Arcachon. And I highly recommend it.