ALMA Restaurant

What a surprise at Alma! All dishes were gorgeously presented, my personal favorite is the Ceviche Rocoto🥰 super refreshing, fresh and sour! There were all kinds of flavors and a great cheeky fusion of Japanese & Korean in the dishes, it felt more like a Latin American fusion style. Also noticed a lot of signs about soup of the day, would be nice to see different decorations rather than those :)

was greeted promptly by the host and was sat in a nice corner of the restaurant. atmosphere was packed with nice decor and lighting. food was amazing, a good balance between peruvian and japanese cuisine, especially since both has its unique elements. kudos to the exec chef and kitchen team! beef tataki was a good starter with a hint of spiciness from the mustard and kimchi mayo. ceviche in lèche de tigre was very fresh. their lomo saltado went so well with their choclo jasmine rice as well. was stuffed for this meal and definitely will be back when i’m in geneva!

Tried Alma last night. Food's seriously good - chef knows what they're doing with flavors, and everything looks beautiful on the plate. Had the seafood starter which was spot-on. Good things happening with their vegetable dishes too. Only catch is the portions - they're on the small side, and prices are steep even for Geneva. Staff know their wines and aren't pushy about it. Nice quiet vibe for talking. Look, if you're after creative cooking and don't mind paying for it, go for it. Just don't come starving or expecting huge plates. More of a special occasion spot than regular dinner place. Pretty much what you'd expect from upscale Geneva dining - quality's there but your wallet will feel it.

The food was fabulous, offering a variety of dishes and flavours with excellent presentation. The chef came to our table to explain each dish in detail, which made the experience even more enjoyable. We booked the second seating for dinner, which allowed us to enjoy a very lively atmosphere. BTW, the cocktails were exceptional.

We had an amazing dinner at Alma. The dishes are incredible and beautifully plated, with a lot of detail and love. The service is super nice and very attentive. The atmosphere is cozy and inviting. Highly recommend it!!

As we didn’t make a reservation beforehand we were seated at the bar (which was fine). We ordered a few tapas including croquettes (delicious) fried squids, patatas brava and pimientos, which were fine. Sadly it was one of the worst services we‘ve ever had. Over an hour waiting time for our food - and the ordered items didn’t arrive together but randomly at different times. We had to remind the waiter to bring us our pimientos twice, which again took over 20 minutes to be served. Another lifetime to be able to pay, as it seemed no one was assigned to us or worse - didn’t seem to care!

Loses a star since my last visit because it's so outrageously expensive, the portion sizes aren't great and the starters are all a bit dull. Patatas Bravas had an unsubtle sauce and potatoes were undercooked Tortillas were bland and presented on some inedible beans/nuts which everyone who tried at neighbouring tables ended up spitting out. Dessert looked great (flambée flan) but they botched the flambée, gave it a thirty second blowtorch and expected us to eat that > a joke when you're paying 100CHF+ a head Don't get me wrong, cocktails were great, service cool and the cerviches / lomo were all stellar, but Alma need to make the rest of the menu just as incredible to have the longevity I suspect they deserve.

Favorite place in Geneva, such a cool vibe and amazing food. The cousine is South American and it never fails to delight. Start with some fried calamares and guacamole, try their iconic grilled octopus (the one dish that convinced me of octopus in general) and the sweet potato fries (ultra crispy). Their ceviches and tuna dishes are amazing too. The pisco sour is their signature drink but everything on the cocktail menu is delicious and creative. 100% recommend. Make sure to reserve though!

Great vibes and friendly bartenders. We lucked out and got seats at the bar just before the kitchen stopped serving food at 10. Highly recommend the ceviche Alma and steak and risotto entree.the ceviche had a nice, spicy kick to it. The risotto was a little runny, but nonetheless good. I'll definitely be coming back and making reservations next time. It was a nice place to have dinner before bar hopping around the corner.

I came here once without a reservation and only managed to have a drink at the bar, but the servers were super nice and accommodating. You need a reservation here as the place is super popular...because the food is so good. We ordered the following, the grilled octopus, ceviche and jalea marina. WOW, as I am not a big fan of ceviche I can say it was good but the other two dishes were fantastic and perfectly cooked and perfectly spiced. Great seafood. Dessert...be sure to look at this menu first to save some room...we tried was too many...the choco-quinoa, cheesecake and alfajores...oh my, so good, roll me out the door and give ma an alfajore for the road please. I can not wait to go back. The wine we had...a malbec, one of the cheaper ones on the menu, was delicious. Servers are top notch, music is great and atmosphere is fun and lively.

Great atmosphere and great service. The food is good, but the ceviche is excellent. I've not found many spots in Geneva that are nice and trendy but also not somewhat pretentious and overly pricey, but this is one of them.

Nice although a little expensive. The grilled octopus is delicious. Great environment and music, so it's very popular and you need to book for a table. Otherwise you can have your pisco sour and some nibbles at the bar.