Stamatios Draziotis
Google
Alma brings a vibrant and elevated take on Peruvian cuisine right into the heart of Geneva. The space is stylish, the atmosphere buzzing, and the experience consistently well-executed from start to finish.
We started with two outstanding ceviches — one with tuna and another with sea bass. Both were incredibly fresh, zesty, and full of character. The beef tiradito was also a standout: beautifully sliced, perfectly seasoned, and a bold alternative to the classic fish version. On the mains, we tried lomo saltado-style beef — tender, flavorful, and cooked to perfection — a great choice for meat lovers.
The cocktails were equally impressive: creative, well-balanced, and served with flair. The wine list is diverse and complements both seafood and meat dishes well.
Service was warm, informed, and attentive throughout. While prices are definitely on the premium side, the quality of the food, presentation, and overall experience make it worth it.