Leona D.
Google
PORK SANDO
- juicy
- strong pork flavour, so if youre not a huge fan of pork, it's not recommended. But otherwise it's amazing!
AVOCADO SANDO
- CRUNCHY!
- great take on a classic brunch sandwich
- crispy fried cheese puts an amazing texture on each bite
- hash browns in the sandwich
RADISH CAKES
- if you've never had this, it's not sweet like you might know other cakes to be. It's a warm savoury dish, garnished with bean sprouts
- a little too liquidy on the inside
- texture didn't fit too well with me but my only other reference is homemade and from congee queen.
EGG SANDO
- not too eggy in flavour, no overpowering boiled egg smell or flavour
- creamy and flavourful
HK MILK TEA SLUSHY
- it's sweet so if you're not a sweet tooth, I wouldn't recommend
- perfect during the heatwave
- milk foam on top, tastes like ice cream!
- they offer free refills but be sure to ask beforehand as it's not listed on the menu
HK FRENCH TOAST
- also not too sweet, come with a side of maple syrup if you want it sweeter
- custard filling and butter on top
- I'm not a huge fan of butter so I wasn't too in love with it
- super crispy edges
ATMOSPHERE AND SERVICE
- super friendly and attentive staff
- asked if refills were wanted as soon as they noticed your drink was running low
- music in space is FUN, lots of varieties of music, Chinese, Spanish, English
- lighting is nice during the day, lots of natural sunlight. Other brunch places are too dark sometimes