Brett C.
Google
Came here for a weekend away and decided to give this place a try as it has some solid reviews, and the location on the beach is amazing. Unfortunately, if you take the location out of the equation, there isn't that much that makes this place a must visit in the area. We were lucky enough to get a corner table with the view of the ocean. However, there were multiple blow flies flying around the windows.
As for the meals, we ordered the calamari, which was crisp and tender, didn't have a lot of flavour. The spanokota was filled with spinach, and feta was very tasty, but the pastry was too thick, so it didn't get as crispy and crunchy as it should have been. The highlight of the entree was definitely the saganaki, we would certainly order that again if we came back.For the mains, we got the slow cooked lamb shoulder with roast potatoes and a Greek salad. The lamb was actually dry but still had good flavour, but it was a big letdown. The potatoes weren't crispy either. Let's face the 2 main parts of the main course were well under par. The greek salad was very good, filled with lots of olives but certainly needed more feta cheese. Lastly, we ordered the vanilla bean ice cream and baklava. Surprisingly, this dish took the longest time to come out despite nothing that needed to be cooked. Once we questioned the wait staff, it appeared 2 minutes later. The ice cream tasted like it came from the supermarket and not made in-house. I feel any homemade vanilla ice cream would have speckles of vanilla bean running through it.
Unfortunately, this place missed the mark on so many elements that I wouldn't recommend or visit this place again.
