Christian B.
Google
This place is beautiful to visit and great for people who like to try a bit more experimental food. They don’t really serve a lot of simple Tyrolian dishes here. We had risotto with ox liver, a pricey (and quite simple) salad and the ox heart. For my taste the ox heart was sliced a bit too thick. But it was a nice experience.
The wine and drink selection is great and the service very professional, knowledgeable and attentive. They also have a shop where you can buy wine, plates and some Demeter groceries.