"Chile's First Gourmet Market Chile's premier foodie market is akin to Dean & Deluca in the Southern Cone. A total trip for your senses, with housemade chocolate, beautiful presentations of spices, and native ingredients like Merkén or salt from the Atacama desert. Chilled cases hold cured wild boar prosciutto from the south of Chile and artisan cheeses like Matetic Vineyard's unpasteurized sheep's milk, along with imported delicacies. They also make their own pastas, bread, and serve a wonderful breakfast, lunch, and dinner. Perfect for meetings or shopping."
"Chile's First Gourmet Market Chile's premier foodie market is akin to Dean & Deluca in the Southern Cone. A total trip for your senses, with housemade chocolate, beautiful presentations of spices, and native ingredients like Merkén or salt from the Atacama desert. Chilled cases hold cured wild boar prosciutto from the south of Chile and artisan cheeses like Matetic Vineyard's unpasteurized sheep's milk, along with imported delicacies. They also make their own pastas, bread, and serve a wonderful breakfast, lunch, and dinner. Perfect for meetings or shopping."
Good selection of high quality condiments, cookware and charcuterie. Helpful and knowledgeable, and the best place to find obscure spices without heading to the heart of town.
Felipe Ricci
Google
An amazing place to have brunch.
Try the benedict eggs with smoked salmon, it`s great.
Very friendly staff and very cozy ambiance
Andrew Steel
Google
Relaxed and upmarket at the same time, great service too. fresh fish menu so may not always be available
Rodrigo Schulz
Google
It is always a nice experience to eat at Coquinaria. I find this particular place nicer than the one at Isidora Goyenechea.
Riccardo Pola
Google
Ex Fashion District now with trendy night bars and delicious cafeterias and restaurants