Andrew Martini
Google
Absolutely wonderful. Had the classic Wiener Schnitzel, a house beer, and another of the barkeep's choosing. Total damage was 30 Euros - 20 for the Schnitzel (two very large pieces) and boiled potatoes with parsley sprinkled on top, served with a lemon wedge, then ~5 each for the beers (0.5L). Beer was pretty good, but the schnitzel and potatoes were fantastic. It has been a long, long time since I tasted anything as good as the schnitzel. Whereas I refuse to order steak in the U.S. because I can't bring myself to pay $15 for one, I would pay 20€ for that schnitzel again and again and I would keep asking for seconds. It's that good. Service was a little dry initially - but I got a smile out of my waiter eventually, and he definitely appreciated the tip. I walked in just moments after 6:00 PM on a Saturday, and there was a table of 5 and a table of 1 occupied. My request for a table of 1 experienced no resistance; however, shortly after, a few parties of 4 came in without reservations, and it was clear that the waiter wasn't initially sure if they could accommodate them. Though there were plenty of tables to seat 4, reservations seem to be a really big deal here. So, don't do what I did and go "eh, I don't need to reserve a table for one." Reserve your table, no matter the size. At the very least, the staff will appreciate it for sure.