Andrew W.
Yelp
Without a doubt, one of the most unique, differentiated and overall best winery experience (includes visits to Paso, Napa, Sonoma, Santa Barbara and Monterey)! So, what made it so special and different, literally a little slice of heaven?
First, my visit began with me arriving early and before they had actually opened. I was immediately met in the parking lot, with a vibrant and smiling Melissa Swanson, with a perfectly chilled and very tasty Rose. Her exuberance, genuinely welcoming me, made me instantly feel at home and definitely set the stage for the main event...
The 'Summit Vineyard Tasting' - An intimate, personalized tasting (limited to 4 participants - it just so happened on this day, I was the sole guest), conducted by the founder of Alta Colina - Bob Tillman or, in my case, AC's co-owner, Maggie Tillman, Bob's daughter. There is the tasting room on Adelaida Rd, THEN there is THE 'tasting room' a mile away, up to the top of Toasted Slope Hill - approximately 1,250 ft higher in elevation. As Maggie chauffeured, literally through the vineyard, she passionately provided me an overview of the 15 blocks of grapes and the corresponding types of Rhone styled wines they produce. In particular, she emphasized the change of altitude afforded Alta Colina, providing the geographical advantage of greater sun exposure and extended maturation time of the fruit. (This was just the beginning of my 'education'). There at the top of the hill, was a majestic oak, shading a wooden deck, not only overlooking the entire Alta Colina vineyard, but thousands of acres of oak forest within the Coast Range as well as, other surrounding vineyards for as far as the eye could see. As we approached the deck through a vine row, Maggie stopped and pointed out 'veraison', the grapes were beginning to change color, ripen. Being I had never been in the middle of an actual vineyard, much less actually touching vines and grapes firsthand, this led me to numerous questions, which Maggie enthusiastically, patiently and effortlessly addressed. From the difference of 'head trained' vines, to demonstrating how their vines are pruned to only two 'spurs', our conversation continued on to the shaded deck where Maggie poured four wines - Grenache Blanc, Carbonic Grenache, GSM and Petite Sirah. I found each to be very distinct and thoroughly enjoyable. I was most intrigued with the Carbonic Grenache - 'carbonic' (once again learned something else about wine making) as Maggie explained the actual fermentation process takes place in an environment of dry ice and CO2 gas and occurs within the berry vs the juice.
Please allow me to emphasize the fact that this entire 90 minutes felt like I was sharing questions, knowledge, thoughts and ideas with my best friend. Maggie had no script, no predetermined 'sales pitch', she was just being herself and letting me take our conversation wherever I wanted to go.
I ended my visit back at the Adelaida Rd tasting room to enjoy a glass of the Carbonic Grenache and try another of their reds, 'BTG Red'. In true Alta Colina hospitality and family spirit, Maggie had gone to get Bob and introduced us. I could see the pride and passion in Mr. Tillman's face as I extolled the greatness of Maggie, Toasted Slope and their wine. Had I not had another appointment forthcoming, I have no doubt he would have insisted that the three of us share more wine and conversation out on the patio. Thus, the environment, experience and vibe that makes Alta Colina SO special...I can't wait to return!!!