jenmK8292FV
Google
We stayed in spectacular rooms, including the Mozart suite for a birthday treat. Loved the dark, moody velvet decor, the four poster bed, the inlaid wood grandfather clock, massive whisky safe and the billiards table! ||The other, smaller room we stayed in had a beautiful glass-roofed patio area for relaxing, with vines growing up the walls. Beds were comfortably firm and the air conditioning worked, which was helpful in the mid-30s heatwave temperatures. The rooms were very quiet.||The standout thing for us was the exceptionally good breakfast. We were welcomed every morning by the hosts and treated to a selection of freshly-made, locally-sourced eggs. I enjoyed scrambled eggs with salmon and the vegetable omelette. There were also healthy fresh berries and Greek yoghurt with sunflower seeds and flax, as well as muesli. A sumptuous selection of cakes was arrayed, with a particularly delicious cherry cake, and the chef made fresh käeserschmarm for me as well. A range of fresh bread, fresh cheese and cooked courgette, fennel and others. It was a delight every single morning.||The attic bar, Blau Brigitte, is also well worth an evening visit, with friendly bar staff and a great selection of whisky, mescal and tequila alongside unique cocktails.