Alu-Alu Kitchen

The fish maw soup and asam fish were quite nice but not amazing. However the biggest disappointment was the steamed fish that cost RM180 that was definitely not fresh as the flesh was powdery and sticky where all of us reflected to one of the Chinese waiter lady. She told us that the fish will be deducted or discounted in our total bill due to the poor quality served. However when paying the bill all of the staffs denied that we made a complaint earlier (including the Chinese waiter) and proceed to charge us the original price! Definitely won’t recommend to go such dishonest restaurant. And the waiter also removing all our plates and utensils when not all of us were done, what even worse is that she even wiped our table when we are all still sitting and chit chatting, what a “respect” given to their customer.

We requested non spicy yam ring and the restaurant agreed .. ended up they still cooked spicy yam ring 🥲 They apologised and offered free watermelon as compensation. Overall okay Service can be very slow Need to wait for 30-45 min for food to be served.. One of the waiter is so rude.. look out for this Chinese looking female waiter, very impatient while explaining the menu. We arrived early but some of the people who arrived later than us get their food first.?! Overall the food is good. 👍🏻 The food was quite delicious 😋 Steam fish (grouper) was so tender and fresh. We ordered the Cantonese style soy sauce steam fish. 10/10 But for all carte , the fried rice with shrimp and chicken wrapped with lotus leaves was quite disappointing. I expected more of the fragrant of the rice.. for the moderate portion of fried rice, rm22.80 was considered expensive. Overall okay 👍 Steam Hybrid grouper rm140 per kg The fish is quite tough , not as smooth as I expected. The stream Cantonese style sauce tasted quite good.

Very clean restaurant. Excellent customer service. Spacious place. Food not that tasty, and the sweet and sour fish too watery, also price on higher side. Not worth your money. 5 stars for environment only.

Very fresh and authentic! Brought here by my KK friend. Will come again in future!

Surprising majority diners are Chinese even though it serve no pork. Maybe because the cooking is Chinese style. Very delicious food with variety of options. Very fresh ingredients for both veges and proteins.

Very fresh seafood here. Love the steamed hybrid grouped, the meat was solid and chunky. Sha Bak soup was also sweet. Kailan with mushroom was only so-so.

Fish maw soup is thick and delicious. Seashell clear soup very fishy flavourful. Marmite sauce lamb the taste is unique. Yam basket that is very normal but still enjoy very much. We order black pepper lamb and still not as unique as Marmite. The sawi and salted egg bittergort just nice only. Nyonya style fish is amazing nice too. Salted egg prawn, the prawn fresh and the sauce is thick and finally steam chicken with shallot onion oil is delicious too. Just saying that I really enjoy my dinner and nothing to complaint about it.

Place: A nice place for family dinner. The restaurant is clean. Suitable for young children. Food: The seafood are very fresh. Meat dishes are tender too. Salted egg bittergourd is super yummy. Service: The waiter/waitress are very attentive. Will we come back again? Definite YES!