AMA Surry Hills

Thai-Chinese food & excellent coffee. The beef noodle soup with egg noodles is soul satisfying & the broth has so much depth of flavour. Excellent Bolivian double spro & tasty latte. Thank you Rowena, amazing experience.

Soul warming Chinese influence Thai cuisine, perfect for cold rainy winter day! I had a 16 hours braised beef egg noodle just now for lunch, it was phenomenal! The broth was spot on, with hint of spices to perfume the base of the dish.

I tried the dry noodle pork and the pork bun with the iced coffee. The dry noodle has nice layered pork with braised pork and crackles pork skin combine with fish bowl and tasty dry noodle and hint of basil. Add spice for Extra flavour. I probably order too much with the pork bun but overall it's really delicious and tasty. The staff also lovely. The iced coffee taste a bit like Vietnamese coffee.. I came early in the morning but I think around lunchtime they get busy. I recommend to eat In.

I had the pleasure of enjoying a bowl of pork congee at this cozy little spot, and it was absolutely comforting. The texture of the congee was smooth and creamy, with just the right thickness. It came topped with tender minced pork, fresh spring onions, crispy shredded ginger, and a drizzle of soy sauce and sesame oil that added depth to the flavor. The addition of crispy noodles gave a nice contrast in texture. Paired with a refreshing iced drink and chili on the side for a bit of heat, it was the perfect breakfast (or anytime) meal. Definitely a place I’d revisit for a warm and satisfying bowl of jok.

The vibe of the place really reminded me of a typical Thai street-side eatery, super casual and familiar. Prices were decent and not too expensive: chicken noodles were $18.90, beef noodles $19.90, and the plum soda was $7 (if I remember correctly). I really liked the atmosphere and the staff’s service. (Usually, at Thai restaurants, when the staff realize you’re Thai, they tend to speak a bit bluntly, but that wasn’t the case here.) The staff member who served me that day was lovely — and gorgeous too! The only downside for me was the table size, they’re quite small, so eating comfortably was a bit tricky.

The braised beef noodle soup here is absolutely delicious! The beef is so tender it melts in your mouth, and the flavor is rich and authentic. The khao yok (braised pork belly) is a rare traditional dish that’s hard to find these days — it brought back warm memories of my grandma’s cooking. The restaurant is clean, the staff are friendly and attentive. Highly recommended! I’ll definitely be coming back.

Loved our meals we had the braised pork belly & the signature beef noodle dish. Full of flavour and good portion sizes! Would definitely come back!

Well made Thai cuisine. Suitable for who prefer light-tasted genuie Thai food. No or very little MSG. I like a few points of this restaurant *very light-weighted and light-tasted food they cooked which bring out the original texture and taste of the food itself. *Very little or not much MSG added on as I do not feel quite thirsty after meal * very fair price per dish considering the location and inflation * I had beef noodle soup, beef neck with rice cracker and pork belly.There are two kinds of beef in noodle soup, both of them are very tender. Beef neck are tender and blend in fresh and sweet sauce with onions which perfectly go with the cracker.The pork belly is very well marinated to get rid of the unpleasant smell most australian pork has. * The dishes are cooked pretty quickly, very little waiting time. * staffs are nice * only thing is the restaurants is a bit small and feeling a bit cold during the meal. In general, it is very genuine Asian dishes so far, has yet compromised too much to OZ taste. Not too salty, too sour, too spicy.