Raymond C.
Google
One of those places that looks simple but delivers big on flavour, comfort, and atmosphere. Small but lively space, red lanterns overhead, busy kitchen, and a steady buzz that makes it easy to settle in and stay a while.
We came mainly for the congee and noodles and they absolutely delivered.
The beef noodle soup was excellent. Clear but deeply savoury broth, generous portions of beef including brisket and tendon, soft beef balls, and plenty of greens. The beef was tender, the soup was aromatic without being overpowering, and everything tasted carefully cooked rather than rushed.
The congee style bowls were another standout. Thick, smooth rice base topped with minced pork, liver, crispy fried shallots, spring onion, and soy. Comforting, filling, and perfect if you want something warm and soothing. It is the kind of bowl you keep spooning without thinking.
The rice noodle rolls with peanut sauce were a surprise highlight. Soft, silky sheets drenched in a savoury, nutty sauce, finished with fried garlic and spring onion, with chilli on the side. Simple, rich, and very moreish. One plate disappears quickly.
The cold noodle style dish with herbs, peanuts, crispy bits, and light chilli dressing was fresh and well balanced. Fragrant, slightly spicy, and great in between heavier bowls. The mix of textures works really well.
Chilli is a must here. Fragrant rather than aggressively spicy, it adds another layer without overwhelming the broth.
Despite how busy it gets, service is efficient and friendly. Seating is close and tables are tight, but it still works well as a long sit and catch up spot. Food comes out consistently and the pace feels relaxed rather than hurried.
