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[Visited on March 4, 2023]
On the way to the restaurant, I was a little nervous crossing the Enoden train tracks, which was not a railroad crossing.
Seating reservations were only for balcony seating. They only use the inside of the restaurant on rainy days and when there is a strong wind.
I really wanted to make a reservation for the lunch time, but the restaurant was full, so we entered at 4:00 pm. we were worried about the cold if it was raining or cloudy, but it was sunny and the wind did not come in much, so it was not so cold.
I planned to order a la carte because I read on the website that the course meal was too large. However, when I ordered, I heard that the special price was 5,000 yen (including tax) instead of the usual 8,000 yen for the course meal, so I decided to order the course meal.
The first dish was today's soup & focaccia. I thought dessert and coffee had been brought by mistake... The soup was a potage of fresh onions. It was mild, slightly sweet, and delicious!
The next dish was carpaccio of sea bream directly from Odawara fishing port and Kamakura vegetables. The apple dressing was light and simple, so the taste of the ingredients was able to be grasped. The sea bream was fresh and delicious!
“A taste of winter!” The pizza studded with king crab looked quite large in the picture, but it was flaky and quite light. This kind of pizza becomes inedible when it gets cold, so we finished it in one go! It was quite delicious.
Around 4:40 p.m., it started getting colder and colder. Just at that time, the clerk started to prepare the outdoor heater. The pollen we were worried about was fine, probably because the ocean was right in front of us and the southerly wind.
The rich sea urchin carbonara style pasta was a bit cold. The taste was not bad, but before that, the temperature made the silver feel cold and it was hard to concentrate on the taste...
Tenderized Beef Cheek Meat in Red Wine was braised tenderly. But my stomach was already full, so I was not able to really taste it anymore.
We were both so happy when a dessert platter full of strawberries was brought to us despite our full stomachs. It is a rare opportunity to eat such a large amount of sweets all at once.
Coffee and tea were not listed on the menu, but they were included. I asked for coffee, and it was generous in quantity and high roast. Quite tasty. I really appreciated it since it was getting even colder.