Amara at Paraiso
Restaurant · Edgewater
3101 NE 7th Ave, Miami, FL 33137
Highlights
Upscale Latin fare with stunning Biscayne Bay views
Upscale Latin fare with stunning Biscayne Bay views
"Michael Schwartz’s restaurant sits directly on Biscayne Bay. It showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rosé waterside while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and the surf-and-turf parradilla." - Olee Fowler
"For a martini with a view, head to this local favorite helmed by iconic chef Michael Schwartz. With sweeping vistas of Biscayne Bay and Miami’s skyline, the Lupe Martini stands out with its floral, refreshing notes, thanks to a blend of Italian lemon liqueur and L’Aperitivo Nonino, a bittersweet, citrus-forward aperitif. It’s the ideal sip for watching the sunset while snacking on Schwartz’s famous yuca puffs." - Alona Martinez
"Part of the culinary empire of James Beard winner Michael Schwartz, Amara at Paraiso not only showcases some of Miami’s best waterfront dining but also has compelling dishes found throughout South America. Using Schwartz’s farm-to-table ethos, which gained him national fame at Michael’s Genuine Food & Drink, the menu offers items like crispy octopus, short rib empanadas, and steaming hot yucca balls. With its outdoor space primed for large groups, diners can grab a patio drink — perhaps, the Calm Before the Coconut cocktail filled with rum, cachaca allspice dram, coconut pineapple, and lime, all served in a Florida coconut — before or after the meal to soak in all those enviable views." - Allison Ramirez
"Amidst stunning vistas of Biscayne Bay, this chic and bustling restaurant offers one of Miami’s most picturesque outdoor dining experiences. Chef Michael Schwartz’s Latin American-inspired modern restaurant serves dishes like chicken la brasa with crispy smashed potatoes, tuna tostada topped with chipotle aioli, salsa macha, avocado, and dulce de leche flan." - Allison Ramirez
"Amara’s enviable views of Biscayne Bay would be enough reason to host a wedding here. Add to that award-winning food spearheaded by Miami-transplant restaurateur Michael Schwartz, and it’s easy to see why it’s such a popular venue for date night. Schwartz calls this spot his “love letter to Miami,” which explains the Latin American-influenced cuisine that includes yuca cheese puffs, chicken and poblano empanadas, arroz verde, and a half chicken a la brasa. Four tables can be booked in advance on the waterfront (reservations are non-refundable)." - Eater Staff
