Valerie C
Google
I wanted to try some authentic Ecuadorian food and was happily surprised to learn that they had guatita (tripe and potatoes in a peanut sauce)! I've not had that for many years when my mom prepared it, and theirs was pretty close to how I remembered. They were generous with the meat for that entree, which was a pleasant surprise.
In addition to that entree, we ordered cheese plantain empanadas, shrimp ceviche with tostones, beef salad, and guatita, which was accompanied by rice, maduro, and a slice of avocado. All drinks, including water, are sold in bottles. I'm not sure if this place is BYO, but I would guess so.
The restaurant is on the first floor of a single family home building with an ample parking lot behind and to the side of the house. The service was OK, a little relaxed and loose in terms of pace of service. Do not go here if you are pressed for time.
Otherwise, the ambiance is very "homey" and there are authentic Ecuadorian products for sale at the cash register.
I will return for breakfast as they seem to have a large offering, and I'd like to try their bolón with eggs next.
Gave them 4 stars because they did permit a guitarist/singer at one point during the dining experience that kind of ruined the mood a little. Then they asked for tips, which you do feel compelled to pay. I don't like forced performances like that.
Lastly, the costs were aligned with the quality and uniqueness of the foods offered. Bill came out to ~ $40 per person which is not unreasonable.