America „Pod Věží“

Standart try for American restaurant in Czech. Smily service was awesome. Atmosphere is like in any other restaurant nothing special. About the food it was quite awerage try for burger. Nothing bad nothing you have to came again. It was lack of taste and the meet feels like really cheep ones without any taste. Fries were little bit over salty and Cole was again without any taste. So overall if you go there for lunch menu I think it’s ok for dinner nah for some awesome burger experience absolutely not.

This Restaurant is kind of hidden. At the end of a small side street. Waiters are nice. Food is delicious. Burgers are great but I am not recommending any sweet.

Excellent service, good atmosphere. Cesar salad is correctly enhanced with ansjovis. Hamburger 🍔 buns partly roasted and a bit dated: Room for improvement. "America mix" is a great dish for 2.

Had a great cheeseburger there. Prices were fair for daily menu. Nice interior 'american' styling. Definately recommend for work day lunch.

Great place to have an authentic American burger. Is in the heart of Mladá Boleslav, so you can’t miss it. The ambience is really nice, and the toilets are super clean. The staff was very very nice. And you can enjoy good food for a fair price.

All the other reviewers have a really low standards or they must be trippin. Or they had luck with better service. We visited the place today and were left pretty disappointed. The lunch menu offered only a small burger with 130g of meat. I tried to order a classic big burger they serve after the lunch menu time is over, but the waitress said that's impossible. Ok, i guess the chef cant make a bigger paté on demand (wierd flex). The Klášter beer tasted like it's gone bad, both me and my colleague tasted it. Another waiter took it away and then came back and started arguin that its fine, while leaning on a chair next to me. Huh? His main argument was that he has a whole keg of it. Much wow. But he agreed to change it for Pilsen. Then the burgers came. The paté was like 30% size of the bun. Laughable! Also, the burger was supposed to have blue cheese in it but we haven't find a bit of it. The meat was cooked wierd, left half was overcooked and the right size was medium-ish. The overcooked side tasted like it was fried. The rustical fries were ok, maybe a little too much salt. Overall an unpleasant experience, especially when you go there looking for a nice burger.

My girls and I have eaten here several times and we’ve been consistently satisfied. Great place for a high quality, serious burger. The restaurant can compete favorably with any burger place in Prague and the prices are better too. French-fries are from fresh, not frozen potatoes, as they should be. Rolls were properly toasted and stiff enough to hold the huge pile of lettuce, caramelized onions, cheese, tomato slice, pickle slices, good mayo and a home mixed ketchup/ bbq sauce. There are other things on the menu like some “Mexican” choices, but my experience in CR is that is rarer than a mixed marriage at a republican convention to find good Mexican food in any restaurant that doesn’t serve only Mexican. It’s in a cellar and has three divided rooms that lend themselves to smaller parties and gatherings. Nice atmosphere. On two occasions we brought our rather large Rhodesian Ridgeback along for company. To our great happiness the waitress was very cool about having a 54 kilo dog at our feet and even brought her a bowl of water.

Idk why, but 40 minutes to prepare two burgers, ahahhahaha, I can go to the shop and cook it by myself 2x faster that this restaurant, my appetite was lost, cause started to digest itself