Harry Caerns (Harry Caerns)
Google
Have been here a few times over the years and always go back for their consistently brilliant carbonara, and have listed it as my carbonara comparison to any other one I have,
I also had the octopus polpi on a puree of pumpkin, the pumpkin added a nice touch and the octopus was perfectly cooked and well seasoned.
Love this restaurant and will come back here every time I come to stresa